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Fish & Shellfish Immunology|May 19, 2016
A prebiotic role of Ecklonia cava improves the mortality of Edwardsiella tarda-infected zebrafish models via regulating the growth of lactic acid bacteria and pathogen bacteriaWonWoo Lee, Jae Young Oh, Eun-A Kim, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 14, 2022
Dietary fucoidan from a brown marine algae (Ecklonia cava) attenuates lipid accumulation in differentiated 3T3-L1 cells and alleviates high-fat diet-induced obesity in miceHyo-Geun Lee, Thilina U Jayawardena, Kyung-Mo Song, et al.
European Journal of Pharmacology|June 2, 2009
Diphlorethohydroxycarmalol isolated from Ishige okamurae, a brown algae, a potent alpha-glucosidase and alpha-amylase inhibitor, alleviates postprandial hyperglycemia in diabetic miceSoo-Jin Heo, Ji-Young Hwang, Jung-In Choi, et al.
Biomolecules & Therapeutics|September 7, 2013
Diphlorethohydroxycarmalol, Isolated from Ishige okamurae, Increases Prostaglandin E2 through the Expression of Cyclooxygenase-1 and -2 in HaCaT Human KeratinocytesGyeoung-Jin Kang, Sang-Chul Han, Young-Sang Koh, et al.
Applied Biochemistry and Biotechnology|May 24, 2013
Application of yeast Candida utilis to ferment Eisenia bicyclis for enhanced antibacterial effectSung-Hwan Eom, Dae-Sung Lee, Young Mi Kang, et al.
Molecular Biology of the Cell|April 24, 2015
Stoichiometric expression of mtHsp40 and mtHsp70 modulates mitochondrial morphology and cristae structure via Opa1L cleavageByoungchun Lee, Younghee Ahn, Sung-Myung Kang, et al.
Food Science and Biotechnology|February 16, 2026
Navigating the challenges in fucoidan industrialization: factors affecting biological activity and strategies for application of functional materialKyung Yuk Ko, Dineth Pramuditha Nagahawatta, Hyo-Geun Lee, et al.
International Journal of Biological Macromolecules|August 2, 2025
Synergistic effects of Sargassum horneri polysaccharides and lactic acid bacteria in alleviating DSS-induced colitis and restoring gut homeostasisFengqi Yang, Dandan Xiao, Young-Sang Kim, et al.
Nutrition Research and Practice|February 15, 2017
Anti-inflammatory activity of a sulfated polysaccharide isolated from an enzymatic digest of brown seaweed Sargassum horneri in RAW 264.7 cellsKalu Kapuge Asanka Sanjeewa, Ilekkuttige Priyan Shanura Fernando, Eun-A Kim, et al.
Marine Drugs|February 26, 2026
Shellfish as a Source of Bioactive Compounds and Extracts: A Comprehensive Review of Their Anticancer and Antimicrobial PropertiesN M Liyanage, Li Yiqiao, K K Asanka Sanjeewa, et al.
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