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Journal of Agricultural and Food Chemistry|August 18, 2005
Reactive oxygen scavenging effect of enzymatic extracts from Sargassum thunbergiiPyo-Jam Park, Soo-Jin Heo, Eun-Ju Park, et al.
Foods (Basel, Switzerland)|May 24, 2020
Anti-Hypertensive Activity of Novel Peptides Identified from Olive Flounder (Paralichthys olivaceus) SurimiJae-Young Oh, Jun-Geon Je, Hyo-Geun Lee, et al.
Foods (Basel, Switzerland)|March 10, 2022
Fermented Oyster (Crassostrea gigas) Extract Cures and Prevents Prednisolone-Induced Bone Resorption by Activating Osteoblast DifferentiationIlandarage Menu Neelaka Molagoda, Athapaththu Mudiyanselage Gihan Kavinda Athapaththu, Eui Kyun Park, et al.
Fish & Shellfish Immunology|January 23, 2016
Anti-inflammatory effects of trans-1,3-diphenyl-2,3-epoxypropane-1-one in zebrafish embryos in vivo modelSun Hee Cheong, Hye-Won Yang, Eun-Yi Ko, et al.
Journal of Microbiology and Biotechnology|April 5, 2008
Evaluation of biomolecular interactions of sulfated polysaccharide isolated from Grateloupia filicina on blood coagulation factorsYasantha Athukorala, Won-Kyo Jung, Pyo-Jam Park, et al.
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