Showing results (11-20 of 392) with videos related to

Sort By:
Pageof 40
International Journal of Food Sciences and Nutrition|September 28, 2011
Exploiting biological activities of brown seaweed Ecklonia cava for potential industrial applications: a reviewW A J P Wijesinghe, You-Jin Jeon
Marine Drugs|September 26, 2021
Seaweeds and Their Natural Products for Preventing Cardiovascular Associated DysfunctionBomi Ryu, Young-Sang Kim, You-Jin Jeon
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 7, 2006
Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cavaYasantha Athukorala, Kil-Nam Kim, You-Jin Jeon
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 24, 2023
Fucoidan from Sargassum thunbergii obtained via step gradient ethanol precipitation indicate potential anti-obesity and anti-hepatic steatosis in vitro 3T3-L1 and HepG2 cells and in vivo high-fat diet-induced obesity miceHyo-Geun Lee, You-Jin Jeon, Min-Cheol Kang
Critical Reviews in Food Science and Nutrition|August 30, 2021
Sarcopenia; functional concerns, molecular mechanisms involved, and seafood as a nutritional intervention - review articleThilina U Jayawardena, Seo-Young Kim, You-Jin Jeon
Molecular Medicine Reports|October 26, 2016
Inhibitory effects of dieckol on hypoxia-induced epithelial-mesenchymal transition of HT29 human colorectal cancer cellsSeung-Hyun Jeong, You-Jin Jeon, Sun Joo Park
Environmental Toxicology and Pharmacology|October 8, 2016
Potential anti-inflammatory natural products from marine algaeI P Shanura Fernando, Jae-Woon Nah, You-Jin Jeon
Pageof 40