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International Journal of Molecular Sciences|September 14, 2024
L-Fucose-Rich Sulfated Glycans from Edible Brown Seaweed: A Promising Functional Food for Obesity and Energy Expenditure ImprovementJimin Hyun, Hyo-Geun Lee, Jun-Geon Je, et al.Environmental Toxicology and Pharmacology|March 27, 2013
Protective effect of a marine polyphenol, dieckol against carbon tetrachloride-induced acute liver damage in mouseMin-Cheol Kang, Sung-Myung Kang, Ginnae Ahn, et al.EXCLI Journal|July 2, 2016
Separation of glycine-rich proteins from sea hare eggs and their anti-cancer activity against U937 leukemia cell lineWon Woo Lee, Won-Suck Kim, Ginnae Ahn, et al.International Journal of Biological Macromolecules|June 15, 2016
Protective effects of polysaccharides from Psidium guajava leaves against oxidative stressesSeo-Young Kim, Eun-A Kim, Young-Sun Kim, et al.Polymers|August 26, 2023
Anti-Melanogenesis and Anti-Photoaging Effects of the Sulfated Polysaccharides Isolated from the Brown Seaweed Padina boryanaLei Wang, Thilina U Jayawardena, Young-Sang Kim, et al.Antioxidants (Basel, Switzerland)|September 28, 2023
Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle EnhancementJimin Hyun, Sang-In Kang, Sang-Woon Lee, et al.Journal of Microbiology and Biotechnology|July 8, 2019
Protective Effect of 3-Bromo-4,5-Dihydroxybenzaldehyde from Polysiphonia morrowii Harvey against Hydrogen Peroxide-Induced Oxidative Stress In Vitro and In VivoSu-Hyeon Cho, Soo-Jin Heo, Hye-Won Yang, et al.Biochimica Et Biophysica Acta|December 25, 2012
The JNk/NFkappaB pathway is required to activate murine lymphocytes induced by a sulfated polysaccharide from Ecklonia cavaGinnae Ahn, So Jin Bing, Sung-Myung Kang, et al.Marine Drugs|April 2, 2015
First evidence that Ecklonia cava-derived dieckol attenuates MCF-7 human breast carcinoma cell migrationEun-Kyung Kim, Yujiao Tang, Yon-Suk Kim, et al.Food & Function|July 14, 2022
Structural characteristics of sulfated polysaccharides from Sargassum horneri and immune-enhancing activity of polysaccharides combined with lactic acid bacteriaYoung-Sang Kim, Jin Hwang, Sang Gil Lee, et al.Pageof 40