Showing results (251-260 of 392) with videos related to

Sort By:
Pageof 40
International Journal of Molecular Sciences|September 14, 2024
L-Fucose-Rich Sulfated Glycans from Edible Brown Seaweed: A Promising Functional Food for Obesity and Energy Expenditure ImprovementJimin Hyun, Hyo-Geun Lee, Jun-Geon Je, et al.
Environmental Toxicology and Pharmacology|March 27, 2013
Protective effect of a marine polyphenol, dieckol against carbon tetrachloride-induced acute liver damage in mouseMin-Cheol Kang, Sung-Myung Kang, Ginnae Ahn, et al.
International Journal of Biological Macromolecules|June 15, 2016
Protective effects of polysaccharides from Psidium guajava leaves against oxidative stressesSeo-Young Kim, Eun-A Kim, Young-Sun Kim, et al.
Antioxidants (Basel, Switzerland)|September 28, 2023
Exploring the Potential of Olive Flounder Processing By-Products as a Source of Functional Ingredients for Muscle EnhancementJimin Hyun, Sang-In Kang, Sang-Woon Lee, et al.
Biochimica Et Biophysica Acta|December 25, 2012
The JNk/NFkappaB pathway is required to activate murine lymphocytes induced by a sulfated polysaccharide from Ecklonia cavaGinnae Ahn, So Jin Bing, Sung-Myung Kang, et al.
Marine Drugs|April 2, 2015
First evidence that Ecklonia cava-derived dieckol attenuates MCF-7 human breast carcinoma cell migrationEun-Kyung Kim, Yujiao Tang, Yon-Suk Kim, et al.
Pageof 40