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Journal of Agricultural and Food Chemistry|May 5, 2009
Inhibitory effects and molecular mechanism of dieckol isolated from marine brown alga on COX-2 and iNOS in microglial cellsWon-Kyo Jung, Soo-Jin Heo, You-Jin Jeon, et al.
International Journal of Biological Macromolecules|May 29, 2016
Anti-inflammatory effects of sodium alginate/gelatine porous scaffolds merged with fucoidan in murine microglial BV2 cellsVan-Tinh Nguyen, Seok-Chun Ko, Gun-Woo Oh, et al.
International Journal of Biological Macromolecules|October 17, 2012
Radio-protective effect of polysaccharides isolated from Lactobacillus brevis-fermented Ecklonia cavaWonWoo Lee, Ginnae Ahn, Bae-Jin Lee, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 12, 2010
Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophagesSoo-Jin Heo, Weon-Jong Yoon, Kil-Nam Kim, et al.
Marine Drugs|May 26, 2023
Marine Algal Polyphenols as Skin Protective Agents: Current Status and Future ProspectivesH H A C K Jayawardhana, Thilina U Jayawardena, K K A Sanjeewa, et al.
Advances in Experimental Medicine and Biology|August 30, 2017
Hepatoprotective Effects of Xylose-Taurine Reduced Against Hydrogen Peroxide-Induced Oxidative Stress in Cultured HepatocytesSoo Yeon Park, Chang-Bum Ahn, Kyung Ja Chang, et al.
Food Science and Biotechnology|November 29, 2018
Antioxidant and anti-inflammatory functionality of ten Sri Lankan seaweed extracts obtained by carbohydrase assisted extractionI P Shanura Fernando, K K Asanka Sanjeewa, Kalpa W Samarakoon, et al.
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