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Journal of Agricultural and Food Chemistry|August 22, 2002
Chitosan as an edible invisible film for quality preservation of herring and atlantic codYou-Jin Jeon, Janak Y V A Kamil, Fereidoon Shahidi
Aging and Disease|November 29, 2023
A Combination Study of Pre- and Clinical Trial: Seaweed Consumption Reduces Aging-Associated Muscle Loss!Jimin Hyun, Sang Yeoup Lee, Bomi Ryu, et al.
International Journal of Biological Macromolecules|November 4, 2020
Fucoidan isolated from Hizikia fusiforme suppresses ultraviolet B-induced photodamage by down-regulating the expressions of matrix metalloproteinases and pro-inflammatory cytokines via inhibiting NF-κB, AP-1, and MAPK signaling pathwaysLei Wang, Jae-Young Oh, WonWoo Lee, et al.
International Journal of Molecular Sciences|May 11, 2024
Olive Flounder By-Product Prozyme2000P Hydrolysate Ameliorates Age-Related Kidney Decline by Inhibiting FerroptosisMyeongjoo Son, You-Jin Jeon, Bomi Ryu, et al.
Journal of Phycology|April 2, 2016
OPTIMAL GROWTH CONDITIONS AND ANTIOXIDATIVE ACTIVITIES OF CYLINDROTHECA CLOSTERIUM (BACILLARIOPHYCEAE)(1)Abu Affan, Soo-Jin Heo, You-Jin Jeon, et al.
Advances in Food and Nutrition Research|November 8, 2011
Functional properties of brown algal sulfated polysaccharides, fucoidansYou-Jin Jeon, W A J P Wijesinghe, Se-Kwon Kim
International Journal of Environmental Research and Public Health|April 23, 2022
Current Situation of Palytoxins and Cyclic Imines in Asia-Pacific Countries: Causative Phytoplankton Species and Seafood PoisoningYoung-Sang Kim, Hyun-Joo An, Jaeseong Kim, et al.
Bioresource Technology|September 16, 2006
Anticoagulant activity of marine green and brown algae collected from Jeju Island in KoreaYasantha Athukorala, Ki-Wan Lee, Se-Kwon Kim, et al.
Veterinary Dermatology|November 2, 2011
Protective effects of phlorotannins against ultraviolet B radiation in zebrafish (Danio rerio)Seon-Heui Cha, Chang-Ik Ko, Daekyung Kim, et al.
Food Research International (Ottawa, Ont.)|January 15, 2026
Value-added utilization of undersized Paralichthys olivaceus through enzymatic hydrolysis: Fish protein supports recovery of muscle strength in age-related muscle loss!Seokmin Lee, Jimin Hyun, Jongho Lim, et al.
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