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Antioxidants (Basel, Switzerland)|January 20, 2021
Potential Antioxidant Properties of Enzymatic Hydrolysates from Stichopus japonicus against Hydrogen Peroxide-Induced Oxidative StressHyo-Geun Lee, Hyun-Soo Kim, Jae-Young Oh, et al.
Journal of Food Biochemistry|July 30, 2019
Free radical scavenging activity of the peptide from the Alcalase hydrolysate of the edible aquacultural seahorse (Hippocampus abdominalis)Hyun-Soo Kim, Seo-Young Kim, I P Shanura Fernando, et al.
Food Chemistry|September 8, 2012
Acanthoic acid induces cell apoptosis through activation of the p38 MAPK pathway in HL-60 human promyelocytic leukaemiaKil-Nam Kim, Young Min Ham, Ji-Young Moon, et al.
Journal of Ethnopharmacology|March 11, 2021
Sargassum horneri (Turner) C. Agardh ethanol extract attenuates fine dust-induced inflammatory responses and impaired skin barrier functions in HaCaT keratinocytesMawalle Kankanamge Hasitha Madhawa Dias, Dissanayaka Mudiyanselage Dinesh Madusanka, Eui Jeong Han, et al.
Foods (Basel, Switzerland)|July 31, 2019
Fermented Sea Tangle (Laminaria japonica Aresch) Suppresses RANKL-Induced Osteoclastogenesis by Scavenging ROS in RAW 264.7 CellsJin-Woo Jeong, Seon Yeong Ji, Hyesook Lee, et al.
Molecules (Basel, Switzerland)|November 27, 2021
In Vitro and In Vivo Photoprotective Effects of (-)-Loliode Isolated from the Brown Seaweed, Sargassum horneriLei Wang, Hyun-Soo Kim, Jun-Geon Je, et al.
International Journal of Molecular Sciences|January 11, 2022
Protective Effect of Gamma Aminobutyric Acid against Aggravation of Renal Injury Caused by High Salt Intake in Cisplatin-Induced NephrotoxicityHyesook Lee, Seon Yeong Ji, Hyun Hwangbo, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 26, 2012
Anti-inflammatory effects of trans-1,3-diphenyl-2,3-epoxypropane-1-one mediated by suppression of inflammatory mediators in LPS-stimulated RAW 264.7 macrophagesKil-Nam Kim, Yeong-Jong Ko, Min-Cheol Kang, et al.
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