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Journal of Agricultural and Food Chemistry|September 22, 2012
Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from an enzymatic hydrolysate of duck skin byproductsSeung-Jae Lee, Yon-Suk Kim, Seong-Eun Kim, et al.
Frontiers in Bioscience (Landmark Edition)|October 30, 2024
Identification of Structure-Linked Activity on Bioactive Peptides from Sea Cucumber (Stichopus japonicus): A Compressive In Silico/In Vitro StudyHyo-Geun Lee, D P Nagahawatta, Jun-Geon Je, et al.
International Journal of Biological Macromolecules|May 23, 2020
Characterization and cytoprotective properties of Sargassum natans fucoidan against urban aerosol-induced keratinocyte damageIlekuttige Priyan Shanura Fernando, Kalu Kapuge Asanka Sanjeewa, Hyo Geun Lee, et al.
Marine Drugs|April 12, 2020
Fucoidan Purified from Sargassum polycystum Induces Apoptosis through Mitochondria-Mediated Pathway in HL-60 and MCF-7 CellsIlekuttige Priyan Shanura Fernando, Kalu Kapuge Asanka Sanjeewa, Hyo Geun Lee, et al.
Advances in Experimental Medicine and Biology|August 31, 2019
Radio-Protective Effects of Loliolus beka Gray Meat Consisted of a Plentiful Taurine Against Damages Caused by Gamma Ray IrradiationWonWoo Lee, Hye-Won Yang, Seon-Heui Cha, et al.
Integrative Medicine Research|June 9, 2020
Effect of fermented oyster extract on growth promotion in Sprague-Dawley ratsHyesook Lee, Hyun Hwang-Bo, Seon Yeong Ji, et al.
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