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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 14, 2012
Purification and determination of two novel antioxidant peptides from flounder fish (Paralichthys olivaceus) using digestive proteasesJu-Young Ko, Ji-Hyeok Lee, Kalpa Samarakoon, et al.
Oxidative Medicine and Cellular Longevity|February 25, 2021
Ca<sup>2+</sup>-Dependent Glucose Transport in Skeletal Muscle by Diphlorethohydroxycarmalol, an Alga Phlorotannin: <i>In Vitro</i> and <i>In Vivo</i> StudyHye-Won Yang, Yun-Fei Jiang, Hyo-Geun Lee, et al.
International Journal of Molecular Sciences|November 9, 2019
<i>Ishige okamurae</i> Extract and Its Constituent Ishophloroglucin A Attenuated In Vitro and In Vivo High Glucose-Induced AngiogenesisK H N Fernando, Hye-Won Yang, Yunfei Jiang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 5, 2016
Anti-obesity effects of seaweeds of Jeju Island on the differentiation of 3T3-L1 preadipocytes and obese mice fed a high-fat dietMin-Cheol Kang, Nalae Kang, Seok-Chun Ko, et al.
Food Science and Biotechnology|June 12, 2020
Antioxidant potential of <i>Sargassum horneri</i> extract against urban particulate matter-induced oxidationJu Hee Lee, Hyo Jin Kim, Youngheun Jee, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 5, 2016
Octaphlorethol A, a marine algae product, exhibits antidiabetic effects in type 2 diabetic mice by activating AMP-activated protein kinase and upregulating the expression of glucose transporter 4Seung-Hong Lee, Seok-Chun Ko, Min-Cheol Kang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 23, 2013
Octaphlorethol A, a novel phenolic compound isolated from Ishige foliacea, protects against streptozotocin-induced pancreatic β cell damage by reducing oxidative stress and apoptosisSeung-Hong Lee, Sung-Myung Kang, Seok-Chun Ko, et al.
Antioxidants (Basel, Switzerland)|June 2, 2021
Purification and Structural Characterization of Sulfated Polysaccharides Derived from Brown Algae, <i>Sargassum binderi</i>: Inhibitory Mechanism of iNOS and COX-2 Pathway InteractionJun-Geon Je, Hyo-Geun Lee, Kurukulasuriya H N Fernando, et al.
Nutrition Research and Practice|January 20, 2012
Evaluation of antioxidant properties of a new compound, pyrogallol-phloroglucinol-6,6'-bieckol isolated from brown algae, Ecklonia cavaSung-Myung Kang, Seung-Hong Lee, Soo-Jin Heo, et al.
Biochemical and Biophysical Research Communications|March 27, 2012
Octaphlorethol A, a novel phenolic compound isolated from a brown alga, Ishige foliacea, increases glucose transporter 4-mediated glucose uptake in skeletal muscle cellsSeung-Hong Lee, Sung-Myung Kang, Seok-Chun Ko, et al.
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