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Journal of the Science of Food and Agriculture|April 1, 2010
Protective effects of enzymatic digest from Ecklonia cava against high glucose-induced oxidative stress in human umbilical vein endothelial cellsSeung-Hong Lee, Soo-Jin Heo, Ji-Young Hwang, et al.
International Journal of Biological Macromolecules|April 15, 2020
In vitro and in vivo anti-inflammatory activities of a fucose-rich fucoidan isolated from Saccharina japonicaLiying Ni, Lei Wang, Xiaoting Fu, et al.
International Journal of Biological Macromolecules|May 25, 2020
Fucoidan from acid-processed Hizikia fusiforme attenuates oxidative damage and regulate apoptosisYu-Lin Dai, Yun-Fei Jiang, Yu-An Lu, et al.
International Journal of Molecular Sciences|February 10, 2021
Diphlorethohydroxycarmalol Isolated from <i>Ishige okamurae</i> Exerts Vasodilatory Effects via Calcium Signaling and PI3K/Akt/eNOS PathwayYu An Lu, Yunfei Jiang, Hye-Won Yang, et al.
International Journal of Biological Macromolecules|July 24, 2019
Characterization and screening of anti-tumor activity of fucoidan from acid-processed hijiki (Hizikia fusiforme)Yu-Lin Dai, Yun-Fei Jiang, Hyo Geun Lee, et al.
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