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Youjeong Lee

Showing results (1-10 of 2) with videos related to

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Food Chemistry|June 16, 2024
Production of CaCO<sub>3</sub>-single-coated probiotics and evaluation of their spectroscopic properties, morphological characteristics, viability, and intestinal delivery efficiencyYoujeong Lee, Seonmi Shin, Myoung-Jin Kim
Scientific Reports|October 21, 2024
Oyster shell based indirect carbonation integrated with probiotic encapsulationSeonmi Shin, Youjeong Lee, Myoung-Jin Kim
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Food Chemistry|June 16, 2024
Production of CaCO<sub>3</sub>-single-coated probiotics and evaluation of their spectroscopic properties, morphological characteristics, viability, and intestinal delivery efficiencyYoujeong Lee, Seonmi Shin, Myoung-Jin Kim
Scientific Reports|October 21, 2024
Oyster shell based indirect carbonation integrated with probiotic encapsulationSeonmi Shin, Youjeong Lee, Myoung-Jin Kim
Pageof 1