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Youkang Chen

Showing results (1-10 of 3) with videos related to

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Foods (Basel, Switzerland)|June 12, 2026
Starches from Different Tiger Nut Varieties: A Comparative Study of Multi-Scale Structural Characteristics, Functional Properties, and In Vitro DigestibilityYoukang Chen, Chenghao Liu, Zhuqing Zhao, et al.
Food Chemistry|May 3, 2025
An insight into the full aspects of bound polyphenols in dietary fiber: Interaction, composition, function and foundation as well as alteration in food processingChunyan Hou, Youkang Chen, Wanting Zhang, et al.
Food Chemistry|December 31, 2025
The study of functional properties of kiwifruit peel dietary fiber and the bioactivity as well as synergetic prebiotic effects of bound phenolics in it during in vitro gastrointestinal digestion and colonic fermentationChunyan Hou, Jingjing Yu, Muhua Ji, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|June 12, 2026
Starches from Different Tiger Nut Varieties: A Comparative Study of Multi-Scale Structural Characteristics, Functional Properties, and In Vitro DigestibilityYoukang Chen, Chenghao Liu, Zhuqing Zhao, et al.
Food Chemistry|May 3, 2025
An insight into the full aspects of bound polyphenols in dietary fiber: Interaction, composition, function and foundation as well as alteration in food processingChunyan Hou, Youkang Chen, Wanting Zhang, et al.
Food Chemistry|December 31, 2025
The study of functional properties of kiwifruit peel dietary fiber and the bioactivity as well as synergetic prebiotic effects of bound phenolics in it during in vitro gastrointestinal digestion and colonic fermentationChunyan Hou, Jingjing Yu, Muhua Ji, et al.
Pageof 1