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Food Chemistry: X
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December 25, 2023
Flavor and sensory profile of Chinese traditional fish noodles produced by different silver carp (<i>hypophthalmichthys molitrix</i>) mince ingredients
Hongyu Zhou, Zhiwei Hu, Youming Liu, et al.
Food Research International (Ottawa, Ont.)
|
August 15, 2024
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Nanoscale Research Letters
|
April 17, 2020
Controlling DNA Translocation Through Solid-state Nanopores
Zhishan Yuan, Youming Liu, Min Dai, et al.
Polymers
|
October 8, 2020
The Effect of Acidic and Alkaline pH on the Physico-Mechanical Properties of Surimi-Based Edible Films Incorporated with Green Tea Extract
Sadia Munir, Miral Javed, Yang Hu, et al.
Food Chemistry
|
August 11, 2016
Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch
Wei Wang, Hongxian Zhou, Hong Yang, et al.
Journal of the Science of Food and Agriculture
|
September 12, 2023
Covalent and non-covalent interaction of myofibrillar protein and cyanidin-3-O-glucoside: focus on structure, binding sites and in vitro digestion properties
Guangming Liao, Jiajia Kang, Haiping Zhang, et al.
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Antibacterial mechanism of vitamin K<sub>3</sub>-mediated photodynamic inactivation against Pseudomonas fluorescens and its influences on blunt bream (Megalobrama amblycephala) quality
Shuiqing Ji, Renyu Zheng, Jiajia Kang, et al.
International Journal of Biological Macromolecules
|
May 21, 2025
Understanding the application-related properties of ultrashort-duration varieties rice starch in different planting seasons
Hongyu Zhou, Zongzheng Yu, Guodong Yang, et al.
Animals : an Open Access Journal From MDPI
|
February 25, 2023
Effects of the Vitamin D3 on Alleviating the Oxidative Stress Induced by Diquat in Wenchang Chickens
Keyi Nong, Youming Liu, Xin Fang, et al.
Food Chemistry
|
December 2, 2024
Discovering the antioxidant properties and interaction mechanisms of rosmarinic acid and kaempferol with grass carp hemoglobin: An experimental studies and molecular simulations perspective
Hui Zhu, Zeru Xu, Renyu Zheng, et al.
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Search research articles
Search
Showing results (1-10 of 31) with videos related to
Sort By:
Page
of 4
Food Chemistry: X
|
December 25, 2023
Flavor and sensory profile of Chinese traditional fish noodles produced by different silver carp (<i>hypophthalmichthys molitrix</i>) mince ingredients
Hongyu Zhou, Zhiwei Hu, Youming Liu, et al.
Food Research International (Ottawa, Ont.)
|
August 15, 2024
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Nanoscale Research Letters
|
April 17, 2020
Controlling DNA Translocation Through Solid-state Nanopores
Zhishan Yuan, Youming Liu, Min Dai, et al.
Polymers
|
October 8, 2020
The Effect of Acidic and Alkaline pH on the Physico-Mechanical Properties of Surimi-Based Edible Films Incorporated with Green Tea Extract
Sadia Munir, Miral Javed, Yang Hu, et al.
Food Chemistry
|
August 11, 2016
Effects of salts on the gelatinization and retrogradation properties of maize starch and waxy maize starch
Wei Wang, Hongxian Zhou, Hong Yang, et al.
Journal of the Science of Food and Agriculture
|
September 12, 2023
Covalent and non-covalent interaction of myofibrillar protein and cyanidin-3-O-glucoside: focus on structure, binding sites and in vitro digestion properties
Guangming Liao, Jiajia Kang, Haiping Zhang, et al.
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Antibacterial mechanism of vitamin K<sub>3</sub>-mediated photodynamic inactivation against Pseudomonas fluorescens and its influences on blunt bream (Megalobrama amblycephala) quality
Shuiqing Ji, Renyu Zheng, Jiajia Kang, et al.
International Journal of Biological Macromolecules
|
May 21, 2025
Understanding the application-related properties of ultrashort-duration varieties rice starch in different planting seasons
Hongyu Zhou, Zongzheng Yu, Guodong Yang, et al.
Animals : an Open Access Journal From MDPI
|
February 25, 2023
Effects of the Vitamin D3 on Alleviating the Oxidative Stress Induced by Diquat in Wenchang Chickens
Keyi Nong, Youming Liu, Xin Fang, et al.
Food Chemistry
|
December 2, 2024
Discovering the antioxidant properties and interaction mechanisms of rosmarinic acid and kaempferol with grass carp hemoglobin: An experimental studies and molecular simulations perspective
Hui Zhu, Zeru Xu, Renyu Zheng, et al.
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of 4