Search research articles
Contact Us
Filters
Showing results (11-20 of 31) with videos related to
Page
of 4
Sort By:
Oxidative Medicine and Cellular Longevity
|
November 26, 2021
Vitamin D<sub>3</sub> Protects Mice from Diquat-Induced Oxidative Stress through the NF-<i>κ</i>B/Nrf2/HO-1 Signaling Pathway
Haiwen Zhang, Youming Liu, Xin Fang, et al.
Sensors (Basel, Switzerland)
|
October 14, 2022
Smartphone-Based Social Distance Detection Technology with Near-Ultrasonic Signal
Naizheng Jia, Haoran Shu, Xinheng Wang, et al.
Applied Biochemistry and Biotechnology
|
April 2, 2023
In Silico Analysis and Immune Response of YaeT Protein Against Riemerella anatipestifer in Ducks
Qingfeng Guan, Hui Yang, Chenghong Liao, et al.
Food Chemistry
|
December 27, 2021
Peptidomic analysis of digested products of surimi gels with different degrees of cross-linking: In vitro gastrointestinal digestion and absorption
Mengxue Fang, Juan You, Tao Yin, et al.
International Journal of Biological Macromolecules
|
June 27, 2025
Unlocking bioavailability: Hydroxyl radical oxidation boosts digestibility and antioxidant capacity in silver carp myofibrillar protein gels
Renyu Zheng, Haiping Zhang, Hongyu Zhou, et al.
Food Chemistry
|
June 30, 2026
Screening of ACE inhibitory peptides in digestive products of TGase-induced GCSG and evaluation of their absorption and transport properties
Chenghong Jiang, Mingrong Chen, Qilin Huang, et al.
Food Chemistry
|
June 14, 2021
Proteomic profiling and oxidation site analysis of gaseous ozone oxidized myosin from silver carp (Hypophthalmichthys molitrix) with different oxidation degrees
Mengxue Fang, Shanbai Xiong, Tao Yin, et al.
Food Chemistry
|
July 8, 2021
In vitro trypsin digestion and identification of possible cross-linking sites induced by transglutaminase (TGase) of silver carp (Hypophthalmichthys molitrix) surimi gels with different degrees of cross-linking
Mengxue Fang, Xiaoying Luo, Shanbai Xiong, et al.
Ultrasonics Sonochemistry
|
December 18, 2024
Innovative CO<sub>2</sub>-NBs-assisted ultrasonication for the phytochemical extraction of peanut (Arachis hypoga) shells: Synthesis and characterization of CO<sub>2</sub>-nanobubbles
Nayyar Iqbal, Miral Javed, Ramy M Khoder, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Propyl gallate-mediated photodynamic inactivation: Mechanistic insights and applications for grass carp fish preservation
Rimsha Kanwal, Nayyar Iqbal, Renyu Zheng, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 31) with videos related to
Sort By:
Page
of 4
Oxidative Medicine and Cellular Longevity
|
November 26, 2021
Vitamin D<sub>3</sub> Protects Mice from Diquat-Induced Oxidative Stress through the NF-<i>κ</i>B/Nrf2/HO-1 Signaling Pathway
Haiwen Zhang, Youming Liu, Xin Fang, et al.
Sensors (Basel, Switzerland)
|
October 14, 2022
Smartphone-Based Social Distance Detection Technology with Near-Ultrasonic Signal
Naizheng Jia, Haoran Shu, Xinheng Wang, et al.
Applied Biochemistry and Biotechnology
|
April 2, 2023
In Silico Analysis and Immune Response of YaeT Protein Against Riemerella anatipestifer in Ducks
Qingfeng Guan, Hui Yang, Chenghong Liao, et al.
Food Chemistry
|
December 27, 2021
Peptidomic analysis of digested products of surimi gels with different degrees of cross-linking: In vitro gastrointestinal digestion and absorption
Mengxue Fang, Juan You, Tao Yin, et al.
International Journal of Biological Macromolecules
|
June 27, 2025
Unlocking bioavailability: Hydroxyl radical oxidation boosts digestibility and antioxidant capacity in silver carp myofibrillar protein gels
Renyu Zheng, Haiping Zhang, Hongyu Zhou, et al.
Food Chemistry
|
June 30, 2026
Screening of ACE inhibitory peptides in digestive products of TGase-induced GCSG and evaluation of their absorption and transport properties
Chenghong Jiang, Mingrong Chen, Qilin Huang, et al.
Food Chemistry
|
June 14, 2021
Proteomic profiling and oxidation site analysis of gaseous ozone oxidized myosin from silver carp (Hypophthalmichthys molitrix) with different oxidation degrees
Mengxue Fang, Shanbai Xiong, Tao Yin, et al.
Food Chemistry
|
July 8, 2021
In vitro trypsin digestion and identification of possible cross-linking sites induced by transglutaminase (TGase) of silver carp (Hypophthalmichthys molitrix) surimi gels with different degrees of cross-linking
Mengxue Fang, Xiaoying Luo, Shanbai Xiong, et al.
Ultrasonics Sonochemistry
|
December 18, 2024
Innovative CO<sub>2</sub>-NBs-assisted ultrasonication for the phytochemical extraction of peanut (Arachis hypoga) shells: Synthesis and characterization of CO<sub>2</sub>-nanobubbles
Nayyar Iqbal, Miral Javed, Ramy M Khoder, et al.
Food Research International (Ottawa, Ont.)
|
May 5, 2026
Propyl gallate-mediated photodynamic inactivation: Mechanistic insights and applications for grass carp fish preservation
Rimsha Kanwal, Nayyar Iqbal, Renyu Zheng, et al.
Page
of 4