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Food Science of Animal Resources|July 14, 2025
Quality Characteristics of Low-Fat Sausage Using Cultured Mushroom MyceliumYu-Na Oh, Hack-Youn Kim
Annals of Occupational and Environmental Medicine|November 10, 2021
A descriptive study of claims for occupational mental disorder: adjustment disorderKyuyeon Kim, Inah Kim, Kanwoo Youn
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