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Journal of Nanoscience and Nanotechnology|April 22, 2018
Two-Dimensional Computations on the Thermal Behaviors Between Arc Plasmas and Their Electrodes for the Switching Chamber DesignYoun-Jea Kim, Jong-Chul LeeResearch in Gerontological Nursing|May 17, 2018
Impact of Sociodemographic and Clinical Factors on Health-Related Quality of Life in Older Adults With Atrial FibrillationYoun-Jung Son, Eun Ji SeoAnimals : an Open Access Journal From MDPI|September 28, 2021
Comparison of Quality and Sensory Characteristics of Spent Hen and Broiler in South KoreaSol-Hee Lee, Hack-Youn KimDevelopment & Reproduction|February 23, 2023
Relationship between Condition Index Values and Expression Levels of Gene and Protein in the Adductor Muscle of Diploid and Triploid Oysters Crassostrea gigasSu-Jin Park, Youn Hee ChoiGels (Basel, Switzerland)|January 24, 2025
Self-Reactive Carbon Dioxide Absorbent with Sodium Carbonate-Based HydrogelJae Young Kim, Youn Suk LeeFood Chemistry: X|November 11, 2024
Analyses of the physicochemical and sensory characteristics of black goat triceps brachii muscle based on slaughter ageSol-Hee Lee, Hack-Youn KimHealthcare (Basel, Switzerland)|October 25, 2024
Risk Factors for Musculoskeletal Disorders in Korean Farmers: Survey on Occupational Diseases in 2020 and 2022Jinheum Kim, Kanwoo Youn, Jinwoo ParkMicroorganisms|July 27, 2024
Gut Dysbiosis in the First-Passed Meconium Microbiomes of Korean Preterm Infants Compared to Full-Term NeonatesSae Yun Kim, Young-Ah YounFood Science of Animal Resources|July 8, 2024
The Potential Substitution of Oyster Shell Powder for Phosphate in Pork Patties Cured with Chinese Cabbage and Radish PowderSu Min Bae, Jong Youn JeongFood Science of Animal Resources|July 8, 2024
Effects of Sous-vide Cooking Temperature on Triceps Brachii of Black GoatsKyu-Min Kang, Hack-Youn KimPageof 2,466