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Journal of Experimental Botany|January 13, 2026
Plasmodesmal Regulation: Context MattersLeigh-Anne Worthington, Jung-Youn LeeThe Journal of Chemical Physics|January 9, 2026
Ferroelectric domain relaxation enables reliable multi-bit storage in hafnia-based memristorsJio Shin, Chaewon Youn, Sungjun KimFoods (Basel, Switzerland)|November 27, 2025
Effects of Electron Beam Irradiation on the Storage Stability and Quality Characteristics of Chicken and Duck MeatKyu-Min Kang, Hack-Youn KimGenes|November 27, 2025
Isoform-Specific Transcriptomic Effects of miR-133A1, miR-133A2, and miR-133B in a Colorectal Cancer Cell LineJi Su Mo, Youn Ho HanFood Science of Animal Resources|September 9, 2024
Current Status of Non-Thermal Sterilization by Pet Food Raw IngredientsUi-Bin Baek, Hack-Youn KimFood Science of Animal Resources|November 16, 2023
Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin HamHan-Gyeol Cho, Hack-Youn KimCurrent Protein & Peptide Science|June 15, 2023
Novel bone Morphogenetic Protein (BMP)-2/4 Consensus Peptide (BCP) for the Osteogenic Differentiation of C2C12 CellsJin Wook Hwang, Youn Ho HanSensors (Basel, Switzerland)|March 14, 2026
Correction: Choi, H.-J.; Kim, Y.-H. Development of Knitted Strain Sensor Optimized for Dumbbell Exercise and Evaluation of Its Electrical Characteristics. Sensors 2025, 25, 3685Hee-Ji Choi, Youn-Hee KimPolymers|March 28, 2026
Entanglement-Mediated Dispersion of Lignin Nanoparticles in PVA Networks for Transparent and Tough Bio-CompositesIn Jun Lee, So Youn KimFood Science of Animal Resources|April 30, 2026
Effect of Starter Culture and Temperature on the Flavor and Sensory Characteristics of Dry-Cured HamSun-Gyeom Kim, Hack-Youn KimPageof 2,466