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Youn Kim

Showing results (101-110 of 2,079) with videos related to

Pageof 208
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Food Science of Animal Resources|January 22, 2025
Scaffolds Bioink for Three-Dimensional (3D) BioprintingJin-Hee An, Hack-Youn Kim
Journal of Agromedicine|April 5, 2024
Formaldehyde Exposure of Aquaculture Workers in KoreaWoo Je Lee, Ki Youn Kim
Food Science of Animal Resources|May 20, 2024
Effect of Starter Culture and Temperature on the Flavor and Sensory Characteristics of Dry-Cured HamSun-Gyeom Kim, Hack-Youn Kim
Biological Psychology|May 9, 2024
Reduced late positive potentials to distress in individuals with high psychopathic traits during pain judgment tasksAh Yeong Kim, Young Youn Kim
Nutrition Research and Practice|June 2, 2023
Analysis of the factors that influence preschool children eating behavior by applying the health belief model: Seoul and Gyeonggi ProvinceSung-Mi Cha, Soo-Youn Kim
Food Science of Animal Resources|April 30, 2026
Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground Seaweed PowdersUi-Bin Baek, Hack-Youn Kim
The Korean Journal of Internal Medicine|March 18, 2026
Updates on epidemiology and diagnostic tests of syphilis in South KoreaDong Youn Kim, Ki-Ho Park
Ui Sahak|January 8, 2008
[The health care in North Korea during the period (1945-1948) between liberation from Japanese occupation and establishment of North Korean government]Sang-Ik Hwang, Soo-Youn Kim
Food Science of Animal Resources|July 6, 2026
Quality Characteristics of Low-Fat Sausage Using Cultured Mushroom MyceliumYu-Na Oh, Hack-Youn Kim
ACS Central Science|October 2, 2019
Self-Assembled Copolymer Adsorption Layer-Induced Block Copolymer Nanostructures in Thin FilmsDong Hyup Kim, So Youn Kim
Pageof 208

Showing results (101-110 of 2,079) with videos related to

Sort By:
Pageof 208
Food Science of Animal Resources|January 22, 2025
Scaffolds Bioink for Three-Dimensional (3D) BioprintingJin-Hee An, Hack-Youn Kim
Journal of Agromedicine|April 5, 2024
Formaldehyde Exposure of Aquaculture Workers in KoreaWoo Je Lee, Ki Youn Kim
Food Science of Animal Resources|May 20, 2024
Effect of Starter Culture and Temperature on the Flavor and Sensory Characteristics of Dry-Cured HamSun-Gyeom Kim, Hack-Youn Kim
Biological Psychology|May 9, 2024
Reduced late positive potentials to distress in individuals with high psychopathic traits during pain judgment tasksAh Yeong Kim, Young Youn Kim
Nutrition Research and Practice|June 2, 2023
Analysis of the factors that influence preschool children eating behavior by applying the health belief model: Seoul and Gyeonggi ProvinceSung-Mi Cha, Soo-Youn Kim
Food Science of Animal Resources|April 30, 2026
Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground Seaweed PowdersUi-Bin Baek, Hack-Youn Kim
The Korean Journal of Internal Medicine|March 18, 2026
Updates on epidemiology and diagnostic tests of syphilis in South KoreaDong Youn Kim, Ki-Ho Park
Ui Sahak|January 8, 2008
[The health care in North Korea during the period (1945-1948) between liberation from Japanese occupation and establishment of North Korean government]Sang-Ik Hwang, Soo-Youn Kim
Food Science of Animal Resources|July 6, 2026
Quality Characteristics of Low-Fat Sausage Using Cultured Mushroom MyceliumYu-Na Oh, Hack-Youn Kim
ACS Central Science|October 2, 2019
Self-Assembled Copolymer Adsorption Layer-Induced Block Copolymer Nanostructures in Thin FilmsDong Hyup Kim, So Youn Kim
Pageof 208