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Meat Science|January 7, 2011
Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model systemYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Meat Science|January 10, 2012
Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork pattiesYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
Annals of Dermatology|September 13, 2011
Parry-romberg syndrome with en coup de sabreJae Hun Jun, Ho Youn Kim, Han Jin Jung, et al.
Apoptosis : an International Journal on Programmed Cell Death|September 10, 2017
Protective effects of carbenoxolone, an 11β-HSD1 inhibitor, against chemical induced dry eye syndromeYoon-Ju Na, Kyoung-Jin Choi, Sung Bum Park, et al.
Meat Science|April 27, 2010
Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiberYun-Sang Choi, Ji-Hun Choi, Doo-Jeong Han, et al.
APMIS : Acta Pathologica, Microbiologica, Et Immunologica Scandinavica|September 23, 2014
Ileal mass-like lesion induced by Epstein-Barr virus-associated hemophagocytic lymphohistiocytosis in a patient with aplastic anemiaKyueng-Whan Min, Ho Young Jung, Hye Seung Han, et al.
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