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Foods (Basel, Switzerland)
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May 27, 2023
Effect of Seawater Curing Agent on the Flavor Profile of Dry-Cured Bacon Determined by Sensory Evaluation, Electronic Nose, and Fatty Composition Analysis
Sol-Hee Lee, Hack-Youn Kim
Foods (Basel, Switzerland)
|
September 28, 2021
Effects of Marketing Ages on the Physicochemical Properties and Sensory Aspects of Cured Broiler Chicken Breast Meat
Sin-Young Park, Hack-Youn Kim
Food Science of Animal Resources
|
July 14, 2025
Quality Characteristics of Low-Fat Sausage Using Cultured Mushroom Mycelium
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources
|
May 20, 2024
Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground Seaweed Powders
Ui-Bin Baek, Hack-Youn Kim
Plos One
|
November 26, 2025
Occupational exposure to styrene and acute health effects among fiberglass-reinforced plastic workers: An integrated environmental and biological monitoring study
Oh-Hyun Kwon, Ki-Youn Kim
Food Science of Animal Resources
|
June 30, 2026
Characterization of Plant-Based Sausage Quality Using Shiitake Mushroom Mycelia and Soybean and Wheat Proteins
Yu-Na Oh, Hack-Youn Kim
Facial Plastic Surgery : FPS
|
December 30, 2016
Treatment Strategy for Revision Rhinoplasty in Asians
Yong Ju Jang, Do-Youn Kim
Journal of Shoulder and Elbow Surgery
|
January 13, 2018
The prevalence and morphometric analysis of ossified superior transverse scapular ligaments in patients with rotator cuff tears
Jung Youn Kim, Yong Girl Rhee
Journal of Exercise Rehabilitation
|
July 14, 2017
Nationwide survey of cancer center programs in Korea
Ji-Youn Kim, Eun-Surk Yi
ACS Nano
|
May 30, 2020
Universal Interfacial Control through Polymeric Nanomosaic Coating for Block Copolymer Nanopatterning
Dong Hyup Kim, So Youn Kim
Page
of 208
Search research articles
Search
Showing results (41-50 of 2,079) with videos related to
Sort By:
Page
of 208
Foods (Basel, Switzerland)
|
May 27, 2023
Effect of Seawater Curing Agent on the Flavor Profile of Dry-Cured Bacon Determined by Sensory Evaluation, Electronic Nose, and Fatty Composition Analysis
Sol-Hee Lee, Hack-Youn Kim
Foods (Basel, Switzerland)
|
September 28, 2021
Effects of Marketing Ages on the Physicochemical Properties and Sensory Aspects of Cured Broiler Chicken Breast Meat
Sin-Young Park, Hack-Youn Kim
Food Science of Animal Resources
|
July 14, 2025
Quality Characteristics of Low-Fat Sausage Using Cultured Mushroom Mycelium
Yu-Na Oh, Hack-Youn Kim
Food Science of Animal Resources
|
May 20, 2024
Physicochemical Properties of Restructured Black Goat Jerky with Various Types of Ultra-Ground Seaweed Powders
Ui-Bin Baek, Hack-Youn Kim
Plos One
|
November 26, 2025
Occupational exposure to styrene and acute health effects among fiberglass-reinforced plastic workers: An integrated environmental and biological monitoring study
Oh-Hyun Kwon, Ki-Youn Kim
Food Science of Animal Resources
|
June 30, 2026
Characterization of Plant-Based Sausage Quality Using Shiitake Mushroom Mycelia and Soybean and Wheat Proteins
Yu-Na Oh, Hack-Youn Kim
Facial Plastic Surgery : FPS
|
December 30, 2016
Treatment Strategy for Revision Rhinoplasty in Asians
Yong Ju Jang, Do-Youn Kim
Journal of Shoulder and Elbow Surgery
|
January 13, 2018
The prevalence and morphometric analysis of ossified superior transverse scapular ligaments in patients with rotator cuff tears
Jung Youn Kim, Yong Girl Rhee
Journal of Exercise Rehabilitation
|
July 14, 2017
Nationwide survey of cancer center programs in Korea
Ji-Youn Kim, Eun-Surk Yi
ACS Nano
|
May 30, 2020
Universal Interfacial Control through Polymeric Nanomosaic Coating for Block Copolymer Nanopatterning
Dong Hyup Kim, So Youn Kim
Page
of 208