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Youn Kim

Showing results (71-80 of 2,079) with videos related to

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Food Science of Animal Resources|September 9, 2024
Current Status of Non-Thermal Sterilization by Pet Food Raw IngredientsUi-Bin Baek, Hack-Youn Kim
Food Science of Animal Resources|November 16, 2023
Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin HamHan-Gyeol Cho, Hack-Youn Kim
Polymers|March 28, 2026
Entanglement-Mediated Dispersion of Lignin Nanoparticles in PVA Networks for Transparent and Tough Bio-CompositesIn Jun Lee, So Youn Kim
Food Science of Animal Resources|April 30, 2026
Effect of Starter Culture and Temperature on the Flavor and Sensory Characteristics of Dry-Cured HamSun-Gyeom Kim, Hack-Youn Kim
Nutrition Research and Practice|April 12, 2021
Evaluation of dietary behaviors of preschool children in Seoul and Gyeonggi-do associated with the level of parents' health consciousness: using nutrition quotient for preschoolers (NQ-P)Soo-Youn Kim, Sung-Mi Cha
Food Science of Animal Resources|June 25, 2026
Analyses of the microbial safety and physicochemical characteristics of beef loin treated with high-pressureUi-Bin Baek, Hack-Youn Kim
Food Science of Animal Resources|June 25, 2026
Application of high hydrostatic pressure on the microbial and physicochemical characteristics of porkUi-Bin Baek, Hack-Youn Kim
Industrial Health|October 18, 2013
Effects of physical examination and diet consultation on serum cholesterol and health-behavior in the Korean pilots employed in commercial airlineYun Young Choi, Ki Youn Kim
Korean Journal for Food Science of Animal Resources|July 28, 2017
Effects of Carcass Weight and Back-fat Thickness on Carcass Properties of Korean Native PigsGye-Woong Kim, Hack-Youn Kim
The Journal of Cell Biology|March 30, 2016
Separating neuronal compartments gives clues as to local effect of ubiquitin conjugates in synaptogenesisJu Youn Kim, Samie R Jaffrey
Pageof 208

Showing results (71-80 of 2,079) with videos related to

Sort By:
Pageof 208
Food Science of Animal Resources|September 9, 2024
Current Status of Non-Thermal Sterilization by Pet Food Raw IngredientsUi-Bin Baek, Hack-Youn Kim
Food Science of Animal Resources|November 16, 2023
Effects of Mustard Seed Extract on Physicochemical and Storage Characteristics of Dry-aged Pork Loin HamHan-Gyeol Cho, Hack-Youn Kim
Polymers|March 28, 2026
Entanglement-Mediated Dispersion of Lignin Nanoparticles in PVA Networks for Transparent and Tough Bio-CompositesIn Jun Lee, So Youn Kim
Food Science of Animal Resources|April 30, 2026
Effect of Starter Culture and Temperature on the Flavor and Sensory Characteristics of Dry-Cured HamSun-Gyeom Kim, Hack-Youn Kim
Nutrition Research and Practice|April 12, 2021
Evaluation of dietary behaviors of preschool children in Seoul and Gyeonggi-do associated with the level of parents' health consciousness: using nutrition quotient for preschoolers (NQ-P)Soo-Youn Kim, Sung-Mi Cha
Food Science of Animal Resources|June 25, 2026
Analyses of the microbial safety and physicochemical characteristics of beef loin treated with high-pressureUi-Bin Baek, Hack-Youn Kim
Food Science of Animal Resources|June 25, 2026
Application of high hydrostatic pressure on the microbial and physicochemical characteristics of porkUi-Bin Baek, Hack-Youn Kim
Industrial Health|October 18, 2013
Effects of physical examination and diet consultation on serum cholesterol and health-behavior in the Korean pilots employed in commercial airlineYun Young Choi, Ki Youn Kim
Korean Journal for Food Science of Animal Resources|July 28, 2017
Effects of Carcass Weight and Back-fat Thickness on Carcass Properties of Korean Native PigsGye-Woong Kim, Hack-Youn Kim
The Journal of Cell Biology|March 30, 2016
Separating neuronal compartments gives clues as to local effect of ubiquitin conjugates in synaptogenesisJu Youn Kim, Samie R Jaffrey
Pageof 208