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Youn Young Shim

Showing results (1-10 of 66) with videos related to

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Journal of Agricultural and Food Chemistry|January 26, 2008
Quantitative detection of allergenic protein Sin a 1 from yellow mustard (Sinapis alba L.) seeds using enzyme-linked immunosorbent assayYoun-Young Shim, Janitha P D Wanasundara
Journal of Agricultural and Food Chemistry|January 3, 2015
Kinetic Interactions between Cyclolinopeptides and Immobilized Human Serum Albumin by Surface Plasmon ResonanceYoun Young Shim, Martin J T Reaney
Food Science & Nutrition|April 25, 2020
Ionic strength and hydrogen bonding effects on whey protein isolate-flaxseed gum coacervate rheologyJun Liu, Youn Young Shim, Martin J T Reaney
Foods (Basel, Switzerland)|May 30, 2020
Flaxseed Gum Solution Functional PropertiesYingxue Hu, Youn Young Shim, Martin J T Reaney
Journal of Agricultural and Food Chemistry|August 18, 2012
Distribution of cyclolinopeptides in flaxseed fractions and productsBo Gui, Youn Young Shim, Martin J T Reaney
Journal of Agricultural and Food Chemistry|October 5, 2016
Conversion of Thin Stillage Compounds Using Endemic Bacteria Augmented with Lactobacillus panis PM1BKornsulee Ratanapariyanuch, Youn Young Shim, Martin J T Reaney
RSC Advances|May 3, 2022
Correction: Affinity binding of chicken apolipoprotein A1 to a novel flax orbitide (linusorb)Pramodkumar D Jadhav, Youn Young Shim, Martin J T Reaney
Bioconjugate Chemistry|September 15, 2016
Synthesis and Characterization of Site-Selective Orbitide-BSA Conjugate to Produce AntibodiesPramodkumar D Jadhav, Youn Young Shim, Martin J T Reaney
RSC Advances|May 11, 2022
Affinity binding of chicken apolipoprotein A1 to a novel flax orbitide (linusorb)Pramodkumar D Jadhav, Youn Young Shim, Martin J T Reaney
RSC Advances|May 11, 2022
Solid fat content and bakery characteristics of interesterified beef tallow-palm mid fraction based margarinesZhen Zhang, Youn Young Shim, Xiang Ma, et al.
Pageof 7

Showing results (1-10 of 66) with videos related to

Sort By:
Pageof 7
Journal of Agricultural and Food Chemistry|January 26, 2008
Quantitative detection of allergenic protein Sin a 1 from yellow mustard (Sinapis alba L.) seeds using enzyme-linked immunosorbent assayYoun-Young Shim, Janitha P D Wanasundara
Journal of Agricultural and Food Chemistry|January 3, 2015
Kinetic Interactions between Cyclolinopeptides and Immobilized Human Serum Albumin by Surface Plasmon ResonanceYoun Young Shim, Martin J T Reaney
Food Science & Nutrition|April 25, 2020
Ionic strength and hydrogen bonding effects on whey protein isolate-flaxseed gum coacervate rheologyJun Liu, Youn Young Shim, Martin J T Reaney
Foods (Basel, Switzerland)|May 30, 2020
Flaxseed Gum Solution Functional PropertiesYingxue Hu, Youn Young Shim, Martin J T Reaney
Journal of Agricultural and Food Chemistry|August 18, 2012
Distribution of cyclolinopeptides in flaxseed fractions and productsBo Gui, Youn Young Shim, Martin J T Reaney
Journal of Agricultural and Food Chemistry|October 5, 2016
Conversion of Thin Stillage Compounds Using Endemic Bacteria Augmented with Lactobacillus panis PM1BKornsulee Ratanapariyanuch, Youn Young Shim, Martin J T Reaney
RSC Advances|May 3, 2022
Correction: Affinity binding of chicken apolipoprotein A1 to a novel flax orbitide (linusorb)Pramodkumar D Jadhav, Youn Young Shim, Martin J T Reaney
Bioconjugate Chemistry|September 15, 2016
Synthesis and Characterization of Site-Selective Orbitide-BSA Conjugate to Produce AntibodiesPramodkumar D Jadhav, Youn Young Shim, Martin J T Reaney
RSC Advances|May 11, 2022
Affinity binding of chicken apolipoprotein A1 to a novel flax orbitide (linusorb)Pramodkumar D Jadhav, Youn Young Shim, Martin J T Reaney
RSC Advances|May 11, 2022
Solid fat content and bakery characteristics of interesterified beef tallow-palm mid fraction based margarinesZhen Zhang, Youn Young Shim, Xiang Ma, et al.
Pageof 7