Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Youna M Hemery

Showing results (1-10 of 10) with videos related to

Pageof 1
Sort By:
Critical Reviews in Food Science and Nutrition|June 29, 2016
Lactic acid fermentation as a tool for increasing the folate content of foodsFabien Saubade, Youna M Hemery, Jean-Pierre Guyot, et al.
International Journal of Food Microbiology|January 17, 2017
PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiotaFabien Saubade, Christèle Humblot, Youna M Hemery, et al.
International Journal of Food Microbiology|November 28, 2017
Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented foodFabien Saubade, Youna M Hemery, Isabelle Rochette, et al.
Food & Function|February 17, 2012
Optimizing the bioactive potential of wheat bran by processingNuria Mateo Anson, Youna M Hemery, Aalt Bast, et al.
Food Chemistry|September 27, 2017
Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidationYouna M Hemery, Arnaud Laillou, Laura Fontan, et al.
Food Chemistry: X|January 1, 2020
Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12Youna M Hemery, Laura Fontan, Arnaud Laillou, et al.
Food Chemistry|April 16, 2015
Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oilYouna M Hemery, Laura Fontan, Regina Moench-Pfanner, et al.
Data in Brief|October 23, 2023
Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021Mathilde Cancalon, Youna M Hemery, Nathalie Barouh, et al.
Food Chemistry|August 2, 2023
Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profileMathilde Cancalon, Youna M Hemery, Nathalie Barouh, et al.
Nutrients|March 29, 2023
Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and MagnesiumLorène Akissoé, Youna M Hemery, Yann E Madodé, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|June 29, 2016
Lactic acid fermentation as a tool for increasing the folate content of foodsFabien Saubade, Youna M Hemery, Jean-Pierre Guyot, et al.
International Journal of Food Microbiology|January 17, 2017
PCR screening of an African fermented pearl-millet porridge metagenome to investigate the nutritional potential of its microbiotaFabien Saubade, Christèle Humblot, Youna M Hemery, et al.
International Journal of Food Microbiology|November 28, 2017
Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented foodFabien Saubade, Youna M Hemery, Isabelle Rochette, et al.
Food & Function|February 17, 2012
Optimizing the bioactive potential of wheat bran by processingNuria Mateo Anson, Youna M Hemery, Aalt Bast, et al.
Food Chemistry|September 27, 2017
Storage conditions and packaging greatly affects the stability of fortified wheat flour: Influence on vitamin A, iron, zinc, and oxidationYouna M Hemery, Arnaud Laillou, Laura Fontan, et al.
Food Chemistry: X|January 1, 2020
Influence of storage conditions and packaging of fortified wheat flour on microbial load and stability of folate and vitamin B12Youna M Hemery, Laura Fontan, Arnaud Laillou, et al.
Food Chemistry|April 16, 2015
Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oilYouna M Hemery, Laura Fontan, Regina Moench-Pfanner, et al.
Data in Brief|October 23, 2023
Dataset of the nutritional composition of follow-on infant formulas commercialized worldwide in 2021Mathilde Cancalon, Youna M Hemery, Nathalie Barouh, et al.
Food Chemistry|August 2, 2023
Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profileMathilde Cancalon, Youna M Hemery, Nathalie Barouh, et al.
Nutrients|March 29, 2023
Current Consumption of Traditional Cowpea-Based Dishes in South Benin Contributes to at Least 30% of the Recommended Intake of Dietary Fibre, Folate, and MagnesiumLorène Akissoé, Youna M Hemery, Yann E Madodé, et al.
Pageof 1