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Preventive Nutrition and Food Science
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July 23, 2019
Effects of 'Superhongmi' Rice Bran Extracts on Biochemical Markers of Glycolysis and Bone Metabolism in Ovariectomized Rats
Soo Im Chung, Young In Kwon, Mi Young Kang
Research in Microbiology
|
December 28, 2013
Common virulence factors for Pseudomonas tolaasii pathogenesis in Agaricus and Arabidopsis
In-Young Chung, Young-Kee Kim, You-Hee Cho
Food Chemistry
|
August 31, 2014
Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate
Chang-Bum Ahn, Young-Sook Cho, Jae-Young Je
Healthcare Informatics Research
|
April 18, 2012
Application of social network analysis to health care sectors
Hae Lan Jang, Young Sung Lee, Ji-Young An
Journal of Nanoscience and Nanotechnology
|
September 17, 2015
Numerical Study on Organic Light Emitting Diodes with Distributed Bragg Reflector
Young-Wook Hwang, Hyeon-Gi Lee, Tae-Young Won
Obstetrics & Gynecology Science
|
March 23, 2016
External cephalic version experiences in Korea
Mi-Young Kim, Min-Young Park, Gwang Jun Kim
Korean Journal for Food Science of Animal Resources
|
May 20, 2016
The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer
Eun-Young Jung, Young-Hwa Hwang, Seon-Tea Joo
Rheumatology International
|
September 6, 2017
Discrepancy between subjective and objective measures of cognitive impairment in patients with rheumatoid arthritis
Bo Young Yoon, Joo-Hyun Lee, So Young Shin
Plos One
|
March 14, 2019
Impact of family communication on self-rated health of couples who visited primary care physicians: A cross-sectional analysis of Family Cohort Study in Primary Care
Seo Young Kang, Jung Ah Lee, Young Sik Kim
Journal of Biomolecular Structure & Dynamics
|
August 22, 2019
Neighboring base sequence effect on DNA damage
Young-Ae Lee, Ha Young Cho, Seog K Kim
Page
of 27,140
Search research articles
Search
Showing results (1441-1450 of 271,397) with videos related to
Sort By:
Page
of 27,140
Preventive Nutrition and Food Science
|
July 23, 2019
Effects of 'Superhongmi' Rice Bran Extracts on Biochemical Markers of Glycolysis and Bone Metabolism in Ovariectomized Rats
Soo Im Chung, Young In Kwon, Mi Young Kang
Research in Microbiology
|
December 28, 2013
Common virulence factors for Pseudomonas tolaasii pathogenesis in Agaricus and Arabidopsis
In-Young Chung, Young-Kee Kim, You-Hee Cho
Food Chemistry
|
August 31, 2014
Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate
Chang-Bum Ahn, Young-Sook Cho, Jae-Young Je
Healthcare Informatics Research
|
April 18, 2012
Application of social network analysis to health care sectors
Hae Lan Jang, Young Sung Lee, Ji-Young An
Journal of Nanoscience and Nanotechnology
|
September 17, 2015
Numerical Study on Organic Light Emitting Diodes with Distributed Bragg Reflector
Young-Wook Hwang, Hyeon-Gi Lee, Tae-Young Won
Obstetrics & Gynecology Science
|
March 23, 2016
External cephalic version experiences in Korea
Mi-Young Kim, Min-Young Park, Gwang Jun Kim
Korean Journal for Food Science of Animal Resources
|
May 20, 2016
The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer
Eun-Young Jung, Young-Hwa Hwang, Seon-Tea Joo
Rheumatology International
|
September 6, 2017
Discrepancy between subjective and objective measures of cognitive impairment in patients with rheumatoid arthritis
Bo Young Yoon, Joo-Hyun Lee, So Young Shin
Plos One
|
March 14, 2019
Impact of family communication on self-rated health of couples who visited primary care physicians: A cross-sectional analysis of Family Cohort Study in Primary Care
Seo Young Kang, Jung Ah Lee, Young Sik Kim
Journal of Biomolecular Structure & Dynamics
|
August 22, 2019
Neighboring base sequence effect on DNA damage
Young-Ae Lee, Ha Young Cho, Seog K Kim
Page
of 27,140