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Nutrition Research and Practice|November 30, 2011
A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adultsJuyeon Park, Jung-Sug Lee, Young Ai Jang, et al.Nutrition Research and Practice|January 22, 2010
Development of supplemental nutrition care program for women, infants and children in Korea: NutriPlusCho-Il Kim, Yoonna Lee, Bok Hee Kim, et al.Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Revised dietary guidelines for KoreansYoung Ai Jang, Haeng Shin Lee, Bok Hee Kim, et al.Asia Pacific Journal of Clinical Nutrition|June 18, 2003
Academic performance of Korean children is associated with dietary behaviours and physical statusHye-Young P Kim, Edward A Frongillo, Sung-Sook Han, et al.Pageof 1