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Frontiers in Veterinary Science|May 24, 2021
Genetic Characterization of Feline Parvovirus Isolate Fe-P2 in Korean Cat and Serological Evidence on Its Infection in Wild Leopard Cat and Asian BadgerYoung Ji Kim, Sun-Woo Yoon, Jin Ho Jang, et al.Journal of Food Protection|May 18, 2017
Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass RinseJung-Whan Chon, Hong-Seok Kim, Dong-Hyeon Kim, et al.International Journal of Food Microbiology|May 13, 2014
Supplementation of Bolton broth with triclosan improves detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinseJung-Whan Chon, Young-Ji Kim, Hong-Seok Kim, et al.Journal of Food Science|June 17, 2017
Addition of Rifampicin to Bolton Broth to Inhibit Extended-Spectrum β-Lactamase-Producing Escherichia coli for the Detection of CampylobacterJung-Whan Chon, Young-Ji Kim, Young-Jo Kim, et al.Journal of Food Protection|February 22, 2017
Improvement of Karmali Agar by Supplementation with Tazobactam for Detecting Campylobacter in Raw PoultryYoung-Ji Kim, Chon-Jung Whan, Hong-Seok Kim, et al.Nutrients|June 9, 2018
Comparison between Dual-Energy X-ray Absorptiometry and Bioelectrical Impedance Analyses for Accuracy in Measuring Whole Body Muscle Mass and Appendicular Skeletal Muscle MassSeo Young Lee, Soyeon Ahn, Young Ji Kim, et al.International Journal of Food Microbiology|February 26, 2016
Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinsesJung-Whan Chon, Young-Ji Kim, Hong-Seok Kim, et al.Microbiology Resource Announcements|February 15, 2020
Complete Coding Sequence of a Swine Influenza A Variant (H3N2) Virus Isolated in the Republic of Korea in 2017Ji Yeong Noh, Van Thi Lo, Young Ji Kim, et al.Food Science and Biotechnology|October 1, 2020
Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf breadHo-Seok Chang, Kwang-Young Song, Young-Ji Kim, et al.Korean Journal for Food Science of Animal Resources|January 14, 2016
Comparison of Culture, Conventional and Real-time PCR Methods for Listeria monocytogenes in FoodsDong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, et al.Pageof 4