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Journal of Food Protection|May 18, 2017
Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass RinseJung-Whan Chon, Hong-Seok Kim, Dong-Hyeon Kim, et al.
International Journal of Food Microbiology|May 13, 2014
Supplementation of Bolton broth with triclosan improves detection of Campylobacter jejuni and Campylobacter coli in chicken carcass rinseJung-Whan Chon, Young-Ji Kim, Hong-Seok Kim, et al.
Journal of Food Protection|February 22, 2017
Improvement of Karmali Agar by Supplementation with Tazobactam for Detecting Campylobacter in Raw PoultryYoung-Ji Kim, Chon-Jung Whan, Hong-Seok Kim, et al.
International Journal of Food Microbiology|February 26, 2016
Evaluation of cephamycins as supplements to selective agar for detecting Campylobacter spp. in chicken carcass rinsesJung-Whan Chon, Young-Ji Kim, Hong-Seok Kim, et al.
Microbiology Resource Announcements|February 15, 2020
Complete Coding Sequence of a Swine Influenza A Variant (H3N2) Virus Isolated in the Republic of Korea in 2017Ji Yeong Noh, Van Thi Lo, Young Ji Kim, et al.
Korean Journal for Food Science of Animal Resources|January 14, 2016
Comparison of Culture, Conventional and Real-time PCR Methods for Listeria monocytogenes in FoodsDong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim, et al.
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