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Young Joon Oh

Showing results (11-20 of 27) with videos related to

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Journal of Microbiology (Seoul, Korea)|October 30, 2019
Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchiYoung Joon Oh, Joon Yong Kim, Hyo Kyeong Park, et al.
Journal of Animal Science and Technology|November 19, 2021
Complete genome sequence of <i>Lactobacillus amylovorus</i> 1394N20, a potential probiotic strain, isolated from a Hanwoo calfYoung Joon Oh, Joon Yong Kim, Jieun Lee, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
A unified gnotobiotic model reveals environment-specific transcriptional reprogramming of lactic acid bacteria between fermented food and the mammalian gutYeon Bee Kim, Yujin Kim, Joon Yong Kim, et al.
Journal of Microbiology (Seoul, Korea)|October 27, 2018
Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchiJa-Young Jang, Young Joon Oh, Seul Ki Lim, et al.
Journal of Microbiology and Biotechnology|September 16, 2021
<i>Latilactobacillus sakei</i> WIKIM31 Decelerates Weight Gain in High-Fat Diet-Induced Obese Mice by Modulating Lipid Metabolism and Suppressing InflammationSung-Soo Park, Seul Ki Lim, Jieun Lee, et al.
Journal of Animal Science and Technology|November 16, 2023
Complete genome sequence of probiotic <i>Lactobacillus johnsonii</i> 7409N31 isolated from a healthy Hanwoo calfYoung Joon Oh, Jieun Lee, Seul Ki Lim, et al.
Food Microbiology|June 11, 2022
Safety assessment of white colony-forming yeasts in kimchiChang Hee Jeong, Joon Yong Kim, Young Joon Oh, et al.
Bioresource Technology|February 17, 2026
Efficient biosorption of nanoplastics by food-derived lactic acid bacteriumJisu Lee, Min Ji Lee, Mi-Ja Jung, et al.
Oncogene|June 26, 2002
Resistance of mitochondrial DNA-deficient cells to TRAIL: role of Bax in TRAIL-induced apoptosisJa-Young Kim, Yun-Hee Kim, Inik Chang, et al.
Journal of Microbiology (Seoul, Korea)|December 8, 2017
Virgibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchiYoung Joon Oh, Ja-Young Jang, Seul Ki Lim, et al.
Pageof 3

Showing results (11-20 of 27) with videos related to

Sort By:
Pageof 3
Journal of Microbiology (Seoul, Korea)|October 30, 2019
Salicibibacter halophilus sp. nov., a moderately halophilic bacterium isolated from kimchiYoung Joon Oh, Joon Yong Kim, Hyo Kyeong Park, et al.
Journal of Animal Science and Technology|November 19, 2021
Complete genome sequence of <i>Lactobacillus amylovorus</i> 1394N20, a potential probiotic strain, isolated from a Hanwoo calfYoung Joon Oh, Joon Yong Kim, Jieun Lee, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
A unified gnotobiotic model reveals environment-specific transcriptional reprogramming of lactic acid bacteria between fermented food and the mammalian gutYeon Bee Kim, Yujin Kim, Joon Yong Kim, et al.
Journal of Microbiology (Seoul, Korea)|October 27, 2018
Salicibibacter kimchii gen. nov., sp. nov., a moderately halophilic and alkalitolerant bacterium in the family Bacillaceae, isolated from kimchiJa-Young Jang, Young Joon Oh, Seul Ki Lim, et al.
Journal of Microbiology and Biotechnology|September 16, 2021
<i>Latilactobacillus sakei</i> WIKIM31 Decelerates Weight Gain in High-Fat Diet-Induced Obese Mice by Modulating Lipid Metabolism and Suppressing InflammationSung-Soo Park, Seul Ki Lim, Jieun Lee, et al.
Journal of Animal Science and Technology|November 16, 2023
Complete genome sequence of probiotic <i>Lactobacillus johnsonii</i> 7409N31 isolated from a healthy Hanwoo calfYoung Joon Oh, Jieun Lee, Seul Ki Lim, et al.
Food Microbiology|June 11, 2022
Safety assessment of white colony-forming yeasts in kimchiChang Hee Jeong, Joon Yong Kim, Young Joon Oh, et al.
Bioresource Technology|February 17, 2026
Efficient biosorption of nanoplastics by food-derived lactic acid bacteriumJisu Lee, Min Ji Lee, Mi-Ja Jung, et al.
Oncogene|June 26, 2002
Resistance of mitochondrial DNA-deficient cells to TRAIL: role of Bax in TRAIL-induced apoptosisJa-Young Kim, Yun-Hee Kim, Inik Chang, et al.
Journal of Microbiology (Seoul, Korea)|December 8, 2017
Virgibacillus kimchii sp. nov., a halophilic bacterium isolated from kimchiYoung Joon Oh, Ja-Young Jang, Seul Ki Lim, et al.
Pageof 3