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Microbiology (Reading, England)|June 24, 2024
Broadening the application of Yarrowia lipolytica synthetic biology tools to explore the potential of Yarrowia clade diversityYoung-Kyoung Park, Tristan RossignolMicroorganisms|December 9, 2020
Metabolic Engineering for Unusual Lipid Production in Yarrowia lipolyticaYoung-Kyoung Park, Jean-Marc NicaudMicroorganisms|September 28, 2023
Degradation of Bisphenol A by Bacillus subtilis P74 Isolated from Traditional Fermented Soybean FoodsYoung Kyoung Park, Young-Wook ChinTrends in Biotechnology|August 8, 2022
What makes Yarrowia lipolytica well suited for industry?Young-Kyoung Park, Rodrigo Ledesma-AmaroJournal of Microbiology (Seoul, Korea)|January 6, 2015
Effect of carbonyl cyanide 3-chlorophenylhydrazone (CCCP) on killing Acinetobacter baumannii by colistinYoung Kyoung Park, Kwan Soo KoYeast (Chichester, England)|July 12, 2019
Screening a genomic library for genes involved in propionate tolerance in Yarrowia lipolyticaYoung-Kyoung Park, Jean-Marc NicaudTrends in Biotechnology|July 17, 2024
Biotechnological approaches for producing natural pigments in yeastsArmand Bernard, Tristan Rossignol, Young-Kyoung ParkBioresource Technology|July 4, 2025
Advances in the biosynthesis of β-carotene and its derivatives in yeastTingan Zhou, Young-Kyoung Park, Rodrigo Ledesma-AmaroFood Chemistry|December 26, 2018
Occurrence and reduction of biogenic amines in traditional Asian fermented soybean foods: A reviewYoung Kyoung Park, Jae Hoan Lee, Jae-Hyung MahTrends in Biotechnology|November 15, 2017
The Engineering Potential of Rhodosporidium toruloides as a Workhorse for Biotechnological ApplicationsYoung-Kyoung Park, Jean-Marc Nicaud, Rodrigo Ledesma-AmaroPageof 6