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Food Microbiology
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April 13, 2017
Effect of salt addition on acid resistance response of Escherichia coli O157:H7 against acetic acid
Young-Min Bae, Sun-Young Lee
Journal of Food Science
|
December 3, 2011
Inhibitory effects of UV treatment and a combination of UV and dry heat against pathogens on stainless steel and polypropylene surfaces
Young-Min Bae, Sun-Young Lee
Journal of Korean Medical Science
|
February 18, 2004
The changes in the mortality rates of low birth weight infant and very low birth weight infant in Korea over the past 40 years
Young-Min Bae, Chong-Woo Bae
Food Microbiology
|
August 21, 2021
Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media
Young-Min Bae, Hana Song, Sun-Young Lee
Food Science and Biotechnology
|
December 6, 2021
Combined effect of various salt concentrations and lactic acid bacteria fermentation on the survival of <i>Escherichia coli</i> O157:H7 and <i>Listeria monocytogenes</i> in white kimchi at different temperatures
Ji-Yeon Kim, Young-Min Bae, Sun-Young Lee
Food Science and Biotechnology
|
September 29, 2018
Effects of varying concentrations of sodium chloride and acidic conditions on the behavior of <i>Vibrio parahaemolyticus</i> and <i>Vibrio vulnificus</i> cold-starved in artificial sea water microcosms
Jae-Hyun Yoon, Young-Min Bae, Sun-Young Lee
International Journal of Food Microbiology
|
January 10, 2012
Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers
Young-Min Bae, Seung-Youb Baek, Sun-Young Lee
Food Microbiology
|
May 1, 2013
Survival of foodborne pathogens at different relative humidities and temperatures and the effect of sanitizers on apples with different surface conditions
Jun-Qi Tian, Young-Min Bae, Sun-Young Lee
Gels (Basel, Switzerland)
|
December 27, 2024
Stretchable and Shape-Transformable Organohydrogel with Gallium Mesh Frame
Mincheol Lee, Youngjin Choi, Young Min Bae, et al.
Journal of Food Protection
|
January 16, 2013
Inhibitory effect of cinnamon powder on pathogen growth in laboratory media and oriental-style rice cakes (sulgidduk)
Yu-Jin Hong, Young-Min Bae, Bokyung Moon, et al.
Page
of 12
Search research articles
Search
Showing results (1-10 of 114) with videos related to
Sort By:
Page
of 12
Food Microbiology
|
April 13, 2017
Effect of salt addition on acid resistance response of Escherichia coli O157:H7 against acetic acid
Young-Min Bae, Sun-Young Lee
Journal of Food Science
|
December 3, 2011
Inhibitory effects of UV treatment and a combination of UV and dry heat against pathogens on stainless steel and polypropylene surfaces
Young-Min Bae, Sun-Young Lee
Journal of Korean Medical Science
|
February 18, 2004
The changes in the mortality rates of low birth weight infant and very low birth weight infant in Korea over the past 40 years
Young-Min Bae, Chong-Woo Bae
Food Microbiology
|
August 21, 2021
Salt, glucose, glycine, and sucrose protect Escherichia coli O157:H7 against acid treatment in laboratory media
Young-Min Bae, Hana Song, Sun-Young Lee
Food Science and Biotechnology
|
December 6, 2021
Combined effect of various salt concentrations and lactic acid bacteria fermentation on the survival of <i>Escherichia coli</i> O157:H7 and <i>Listeria monocytogenes</i> in white kimchi at different temperatures
Ji-Yeon Kim, Young-Min Bae, Sun-Young Lee
Food Science and Biotechnology
|
September 29, 2018
Effects of varying concentrations of sodium chloride and acidic conditions on the behavior of <i>Vibrio parahaemolyticus</i> and <i>Vibrio vulnificus</i> cold-starved in artificial sea water microcosms
Jae-Hyun Yoon, Young-Min Bae, Sun-Young Lee
International Journal of Food Microbiology
|
January 10, 2012
Resistance of pathogenic bacteria on the surface of stainless steel depending on attachment form and efficacy of chemical sanitizers
Young-Min Bae, Seung-Youb Baek, Sun-Young Lee
Food Microbiology
|
May 1, 2013
Survival of foodborne pathogens at different relative humidities and temperatures and the effect of sanitizers on apples with different surface conditions
Jun-Qi Tian, Young-Min Bae, Sun-Young Lee
Gels (Basel, Switzerland)
|
December 27, 2024
Stretchable and Shape-Transformable Organohydrogel with Gallium Mesh Frame
Mincheol Lee, Youngjin Choi, Young Min Bae, et al.
Journal of Food Protection
|
January 16, 2013
Inhibitory effect of cinnamon powder on pathogen growth in laboratory media and oriental-style rice cakes (sulgidduk)
Yu-Jin Hong, Young-Min Bae, Bokyung Moon, et al.
Page
of 12