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Nutrition Research and Practice|February 4, 2010
Dose-response assessment of the anti-cancer efficacy of soy isoflavones in dimethylhydrazine-treated rats fed 6% fructooligosaccharideHye-Young Sung, Young-Sun Choi
Journal of Medicinal Food|March 26, 2008
Fructooligosaccharide and soy isoflavone suppress colonic aberrant crypt foci and cyclooxygenase-2 expression in dimethylhydrazine-treated ratsHye-Young Sung, Young-Sun Choi
The American Journal of Emergency Medicine|September 14, 2015
Laparoscopic management for spontaneous rupture of left gastroepiploic vessel after forceful retchingYoung Sun Choi, Dong Jin Kim, Wook Kim
Acta Crystallographica. Section C, Crystal Structure Communications|June 3, 2011
Magnesium perchlorate anhydrate, Mg(ClO4)2, from laboratory X-ray powder dataHyung Kyu Lim, Young Sun Choi, Seung Tae Hong
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|June 17, 2024
Development of quantitative detection methods for four Alzheimer's disease specific biomarker panels using electrochemical immunosensors based on enzyme immunoassayIl Kyu Park, Young Sun Choi, Seo Yun Jo
Journal of Medicinal Food|June 5, 2010
Suppression of colonic aberrant crypt foci by soy isoflavones is dose-independent in dimethylhydrazine-treated ratsWon-Kyung Min, Hye-Young Sung, Young-Sun Choi
Journal of Animal Science and Technology|December 18, 2019
Sea tangle (Laminaria japonica) supplementation on meat quality of Korean native black goatDong-Gyun Yim, Young-Sun Choi, Ki-Chang Nam
Journal of Medicinal Food|August 10, 2004
Sea tangle supplementation lowers blood glucose and supports antioxidant systems in streptozotocin-induced diabetic ratsKyeung-Soon Lee, Young-Sun Choi, Jung-Sook Seo
Oncotarget|September 17, 2015
Targeting of RUNX3 by miR-130a and miR-495 cooperatively increases cell proliferation and tumor angiogenesis in gastric cancer cellsSun Hee Lee, Yuk Dong Jung, Young Sun Choi, et al.
Food Science of Animal Resources|March 13, 2026
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders for the ElderlyShine Htet Aung, Rupasinghe Ramesh Nimantha, Young-Sun Choi, et al.
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