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Food Science of Animal Resources|June 30, 2026
Quality Improvement of Goat Meat-Fermented Sausage Using Pineapple and Fig Powders for the ElderlyShine Htet Aung, Rupasinghe Ramesh Nimantha, Young-Sun Choi, et al.
Annals of Coloproctology|July 27, 2021
Metachronous carcinoma at the colostomy site after abdominoperineal resection of rectal cancer: a case reportYoung Sun Choi, Kil-Young Lee, Youn Young Park, et al.
Journal of Animal Science and Technology|May 14, 2021
Physicochemical and microbial characteristics of longissimus lumborum and biceps femoris muscles in Korean native black goat with wet-aging timeMahabbat Ali, Ji-Young Park, Seong-Yun Lee, et al.
Journal of Animal Science and Technology|August 21, 2024
Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderlyShine Htet Aung, Md Altaf Hossain, Ji-Young Park, et al.
Animal Bioscience|November 1, 2024
Effects of fig and pineapple powder on metabolite compounds and health-promoting properties in fermented goat meat sausageShine Htet Aung, Rupasinghe Ramesh Nimantha, Young-Sun Choi, et al.
Molecules and Cells|May 28, 2015
The Histone Methyltransferase Inhibitor BIX01294 Inhibits HIF-1α Stability and AngiogenesisSu Young Oh, Ji Yoon Seok, Young Sun Choi, et al.
Asian Nursing Research|July 18, 2014
Comparison of Catheter-associated Urinary Tract Infection Rates by Perineal Care Agents in Intensive Care UnitsIhnsook Jeong, Soonmi Park, Jae Sim Jeong, et al.
Food Science of Animal Resources|February 15, 2023
Comparison of Functional Properties of Blood Plasma Collected from Black Goat and Hanwoo CattleShine Htet Aung, Edirisinghe Dewage Nalaka Sandun Abeyrathne, Mahabbat Ali, et al.
Biosensors & Bioelectronics|May 23, 2020
Flexible and highly ordered nanopillar electrochemical sensor for sensitive insulin evaluationYoo Min Park, Young Sun Choi, Hye-Rim Lee, et al.
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