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Food Chemistry|July 24, 2024
Development and validation of QuEChERS-based LC-MS/MS method for simultaneous quantification of eleven N-nitrosamines in processed fish meat, processed meat, and salted fish productsHyun Jeong Lee, Young Sung Jung, Dongwon Seo, et al.Food Chemistry|February 14, 2022
Identification and quantification of multi-class veterinary drugs and their metabolites in beef using LC-MS/MSYoung Sung Jung, Dan-Bi Kim, Tae Gyu Nam, et al.Food Science and Biotechnology|February 21, 2022
Simultaneous determination of trichothecene mycotoxins in cereals by LC-MS/MSDan-Bi Kim, Young Sung Jung, Tae Gyu Nam, et al.Food Science and Biotechnology|December 7, 2020
A brief history and spectroscopic analysis of soy isoflavonesYoung Sung Jung, Chan-Su Rha, Moo-Yeol Baik, et al.Food Science and Biotechnology|December 7, 2020
Correction to: A brief history and spectroscopic analysis of soy isoflavonesYoung Sung Jung, Chan-Su Rha, Moo-Yeol Baik, et al.Enzyme and Microbial Technology|July 17, 2019
Site-specific α-glycosylation of hydroxyflavones and hydroxyflavanones by amylosucrase from Deinococcus geothermalisChan-Su Rha, Young Sung Jung, Dong-Ho Seo, et al.Nutrients|December 23, 2023
Aralia continentalis Root Enhances Non-Rapid Eye Movement Sleep by Activating GABAA ReceptorsMinseok Yoon, Dong Wook Lim, Jonghoon Jung, et al.International Journal of Molecular Sciences|November 11, 2022
Synthesis of a New Glycoconjugate with Di-ᴅ-Psicose Anhydride StructureYoung Sung Jung, Hyoung-Geun Kim, Min-Cheol Lim, et al.Antioxidants (Basel, Switzerland)|August 8, 2019
Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green TeaChan-Su Rha, Hyun Woo Jeong, Saitbyul Park, et al.Journal of Food Science and Technology|July 1, 2021
Optimization and validation for quantification for allulose of jelly candies using response surface methodologyDan-Bi Kim, Tae Gyu Nam, Young Sung Jung, et al.Pageof 4