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Nutrients|December 17, 2014
Effect of tea theaflavins and catechins on microvascular functionDagmar Fuchs, Young de Graaf, Roeland van Kerckhoven, et al.
Nutrients|May 6, 2015
Consumption of a polyphenol-rich grape-wine extract lowers ambulatory blood pressure in mildly hypertensive subjectsRichard Draijer, Young de Graaf, Marieke Slettenaar, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 31, 2016
Acute black tea consumption improves cutaneous vascular function in healthy middle-aged humansKirsty A Woodward, Nicola D Hopkins, Richard Draijer, et al.
Microvascular Research|January 18, 2018
Reproducibility and agreement of different non-invasive methods of endothelial function assessmentKhatera Ibrahimi, Young De Graaf, Richard Draijer, et al.
Physiological Reports|March 8, 2021
Impact of green tea on the deleterious cardiometabolic effects of 7-days unhealthy lifestyle in young healthy malesKirsty A Roberts, Richard Draijer, Nicola D Hopkins, et al.
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