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Young-Chan Kim

Showing results (31-40 of 176) with videos related to

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Foods (Basel, Switzerland)|January 21, 2023
UPLC-QTOF-MS-Based Metabolomics and Antioxidant Capacity of <i>Codonopsis lanceolata</i> from Different Geographical OriginsMiso Nam, Sae Rom Jo, Young-Chan Kim, et al.
Optics Express|March 16, 2012
Reflective type Solar-LCDs by using polarizing polymer solar cellsYoon Ho Huh, Jung Chul Shin, Young Chan Kim, et al.
Pharmacological Reports : PR|September 24, 2017
Effects of friedelin on the intestinal permeability and bioavailability of apigeninJin-Ah Lee, Sang Keun Ha, Young-Chan Kim, et al.
International Journal of Molecular Sciences|August 23, 2013
The effects of biopolymer encapsulation on total lipids and cholesterol in egg yolk during in vitro human digestionSun-Jin Hur, Young-Chan Kim, Inwook Choi, et al.
International Journal of Environmental Research and Public Health|November 22, 2016
The Safety Attitudes of Senior Managers in the Chinese Coal IndustryJiangshi Zhang, Na Chen, Gui Fu, et al.
Frontiers in Immunology|September 11, 2024
The use of controlled human infection models to identify correlates of protection for invasive <i>Salmonella</i> vaccinesNaina McCann, Margarete Paganotti Vicentine, Young Chan Kim, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|October 28, 2017
An estimation framework for building information modeling (BIM)-based demolition waste by typeYoung-Chan Kim, Won-Hwa Hong, Jae-Woo Park, et al.
Molecules (Basel, Switzerland)|July 3, 2014
Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activityLan-Sook Lee, Sang-Hee Kim, Young-Boong Kim, et al.
Journal of Agricultural and Food Chemistry|July 22, 2004
Novel flavonol glycoside, 7-O-methyl mearnsitrin, from Sageretia theezans and its antioxidant effectShin-Kyo Chung, Young-Chan Kim, Yoshiaki Takaya, et al.
International Journal of Molecular Sciences|December 15, 2010
Optimization of antibacterial activity of Perilla frutescens var. acuta leaf against Pseudomonas aeruginosa using the evolutionary operation-factorial design techniqueUng-Kyu Choi, Ok-Hwan Lee, Seong-Il Lim, et al.
Pageof 18

Showing results (31-40 of 176) with videos related to

Sort By:
Pageof 18
Foods (Basel, Switzerland)|January 21, 2023
UPLC-QTOF-MS-Based Metabolomics and Antioxidant Capacity of <i>Codonopsis lanceolata</i> from Different Geographical OriginsMiso Nam, Sae Rom Jo, Young-Chan Kim, et al.
Optics Express|March 16, 2012
Reflective type Solar-LCDs by using polarizing polymer solar cellsYoon Ho Huh, Jung Chul Shin, Young Chan Kim, et al.
Pharmacological Reports : PR|September 24, 2017
Effects of friedelin on the intestinal permeability and bioavailability of apigeninJin-Ah Lee, Sang Keun Ha, Young-Chan Kim, et al.
International Journal of Molecular Sciences|August 23, 2013
The effects of biopolymer encapsulation on total lipids and cholesterol in egg yolk during in vitro human digestionSun-Jin Hur, Young-Chan Kim, Inwook Choi, et al.
International Journal of Environmental Research and Public Health|November 22, 2016
The Safety Attitudes of Senior Managers in the Chinese Coal IndustryJiangshi Zhang, Na Chen, Gui Fu, et al.
Frontiers in Immunology|September 11, 2024
The use of controlled human infection models to identify correlates of protection for invasive <i>Salmonella</i> vaccinesNaina McCann, Margarete Paganotti Vicentine, Young Chan Kim, et al.
Waste Management & Research : the Journal of the International Solid Wastes and Public Cleansing Association, ISWA|October 28, 2017
An estimation framework for building information modeling (BIM)-based demolition waste by typeYoung-Chan Kim, Won-Hwa Hong, Jae-Woo Park, et al.
Molecules (Basel, Switzerland)|July 3, 2014
Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activityLan-Sook Lee, Sang-Hee Kim, Young-Boong Kim, et al.
Journal of Agricultural and Food Chemistry|July 22, 2004
Novel flavonol glycoside, 7-O-methyl mearnsitrin, from Sageretia theezans and its antioxidant effectShin-Kyo Chung, Young-Chan Kim, Yoshiaki Takaya, et al.
International Journal of Molecular Sciences|December 15, 2010
Optimization of antibacterial activity of Perilla frutescens var. acuta leaf against Pseudomonas aeruginosa using the evolutionary operation-factorial design techniqueUng-Kyu Choi, Ok-Hwan Lee, Seong-Il Lim, et al.
Pageof 18