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Gut Microbes
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November 16, 2023
Gut microbiome in healthy aging versus those associated with frailty
Mi Young Lim, Young-Do Nam
Frontiers in Immunology
|
January 22, 2025
Understanding the role of the gut microbiome in solid tumor responses to immune checkpoint inhibitors for personalized therapeutic strategies: a review
Mi Young Lim, Seungpyo Hong, Young-Do Nam
International Journal of Food Microbiology
|
February 7, 2012
Microbial community analysis of Korean soybean pastes by next-generation sequencing
Young-Do Nam, So-Young Lee, Seong-Il Lim
Journal of Food Science
|
April 21, 2012
Microbial composition of the Korean traditional food "kochujang" analyzed by a massive sequencing technique
Young-Do Nam, So-lim Park, Seong-Il Lim
Journal of Microbiology (Seoul, Korea)
|
September 30, 2018
Progress of analytical tools and techniques for human gut microbiome research
Eun-Ji Song, Eun-Sook Lee, Young-Do Nam
Frontiers in Cellular and Infection Microbiology
|
April 17, 2023
Oral microbiome correlates with selected clinical biomarkers in individuals with no significant systemic disease
Mi Young Lim, Jung-Ha Kim, Young-Do Nam
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
January 13, 2021
Association Between Gut Microbiome and Frailty in the Older Adult Population in Korea
Mi Young Lim, Seungpyo Hong, Jung-Ha Kim, et al.
Journal of Microbiology (Seoul, Korea)
|
October 25, 2018
Probiotics in human health and disease: from nutribiotics to pharmabiotics
Eun-Sook Lee, Eun-Ji Song, Young-Do Nam, et al.
Journal of Bacteriology
|
October 10, 2012
Draft genome sequence of Staphylococcus vitulinus F1028, a strain isolated from a block of fermented soybean
Young-Do Nam, Won-Hyong Chung, Myung-Ji Seo, et al.
Journal of Bacteriology
|
October 10, 2012
Genome sequence of Kocuria atrinae C3-8, isolated from Jeotgal, a traditional Korean fermented seafood
Young-Do Nam, Myung-Ji Seo, Seong-Il Lim, et al.
Page
of 19
Search research articles
Search
Showing results (1-10 of 183) with videos related to
Sort By:
Page
of 19
Gut Microbes
|
November 16, 2023
Gut microbiome in healthy aging versus those associated with frailty
Mi Young Lim, Young-Do Nam
Frontiers in Immunology
|
January 22, 2025
Understanding the role of the gut microbiome in solid tumor responses to immune checkpoint inhibitors for personalized therapeutic strategies: a review
Mi Young Lim, Seungpyo Hong, Young-Do Nam
International Journal of Food Microbiology
|
February 7, 2012
Microbial community analysis of Korean soybean pastes by next-generation sequencing
Young-Do Nam, So-Young Lee, Seong-Il Lim
Journal of Food Science
|
April 21, 2012
Microbial composition of the Korean traditional food "kochujang" analyzed by a massive sequencing technique
Young-Do Nam, So-lim Park, Seong-Il Lim
Journal of Microbiology (Seoul, Korea)
|
September 30, 2018
Progress of analytical tools and techniques for human gut microbiome research
Eun-Ji Song, Eun-Sook Lee, Young-Do Nam
Frontiers in Cellular and Infection Microbiology
|
April 17, 2023
Oral microbiome correlates with selected clinical biomarkers in individuals with no significant systemic disease
Mi Young Lim, Jung-Ha Kim, Young-Do Nam
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences
|
January 13, 2021
Association Between Gut Microbiome and Frailty in the Older Adult Population in Korea
Mi Young Lim, Seungpyo Hong, Jung-Ha Kim, et al.
Journal of Microbiology (Seoul, Korea)
|
October 25, 2018
Probiotics in human health and disease: from nutribiotics to pharmabiotics
Eun-Sook Lee, Eun-Ji Song, Young-Do Nam, et al.
Journal of Bacteriology
|
October 10, 2012
Draft genome sequence of Staphylococcus vitulinus F1028, a strain isolated from a block of fermented soybean
Young-Do Nam, Won-Hyong Chung, Myung-Ji Seo, et al.
Journal of Bacteriology
|
October 10, 2012
Genome sequence of Kocuria atrinae C3-8, isolated from Jeotgal, a traditional Korean fermented seafood
Young-Do Nam, Myung-Ji Seo, Seong-Il Lim, et al.
Page
of 19