Search research articles
Contact Us
Filters
Showing results (31-40 of 183) with videos related to
Page
of 19
Sort By:
Scientific Reports
|
February 6, 2020
Changes in microbiome and metabolomic profiles of fecal samples stored with stabilizing solution at room temperature: a pilot study
Mi Young Lim, Seungpyo Hong, Bo-Min Kim, et al.
Trends in Biotechnology
|
April 13, 2010
Comparing microarrays and next-generation sequencing technologies for microbial ecology research
Seong Woon Roh, Guy C J Abell, Kyoung-Ho Kim, et al.
Journal of Food Science
|
March 3, 2017
Next-Generation Sequencing Analyses of Bacterial Community Structures in Soybean Pastes Produced in Northeast China
Mi-Hwa Lee, Fan-Zhu Li, Jiyeon Lee, et al.
NPJ Biofilms and Microbiomes
|
June 3, 2023
Yijung-tang improves thermogenesis and reduces inflammation associated with gut microbiota in hypothyroid rats
Saeid Khakisahneh, Xue-Ying Zhang, Song-Yi Han, et al.
International Journal of Systematic and Evolutionary Microbiology
|
January 18, 2011
Virgibacillus alimentarius sp. nov., isolated from a traditional Korean food
Jandi Kim, Mi-Ja Jung, Seong Woon Roh, et al.
World Journal of Microbiology & Biotechnology
|
March 4, 2018
Expression and characterization of glutamate decarboxylase from Lactobacillus brevis HYE1 isolated from kimchi
Hee Seon Lim, Dong-Ho Seo, In-Tae Cha, et al.
International Journal of Food Microbiology
|
January 25, 2016
Characterization of antimicrobial lipopeptides produced by Bacillus sp. LM7 isolated from chungkookjang, a Korean traditional fermented soybean food
Mi-Hwa Lee, Jiyeon Lee, Young-Do Nam, et al.
European Journal of Nutrition
|
June 13, 2026
Plant-based diet quality and gut microbiota in relation to cardiometabolic risk in Korean adults
Ji-Hee Shin, Eun-Ji Song, Mi Young Lim, et al.
Journal of Biotechnology
|
March 25, 2018
Complete genome sequence of Bifidobacterium choerinum FMB-1, a resistant starch-degrading bacterium
Dong-Hyun Jung, Won-Hyong Chung, Dong-Ho Seo, et al.
The EPMA Journal
|
July 1, 2021
Positive influence of gut microbiota on the effects of Korean red ginseng in metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial
Eunhak Seong, Shambhunath Bose, Song-Yi Han, et al.
Page
of 19
Search research articles
Search
Showing results (31-40 of 183) with videos related to
Sort By:
Page
of 19
Scientific Reports
|
February 6, 2020
Changes in microbiome and metabolomic profiles of fecal samples stored with stabilizing solution at room temperature: a pilot study
Mi Young Lim, Seungpyo Hong, Bo-Min Kim, et al.
Trends in Biotechnology
|
April 13, 2010
Comparing microarrays and next-generation sequencing technologies for microbial ecology research
Seong Woon Roh, Guy C J Abell, Kyoung-Ho Kim, et al.
Journal of Food Science
|
March 3, 2017
Next-Generation Sequencing Analyses of Bacterial Community Structures in Soybean Pastes Produced in Northeast China
Mi-Hwa Lee, Fan-Zhu Li, Jiyeon Lee, et al.
NPJ Biofilms and Microbiomes
|
June 3, 2023
Yijung-tang improves thermogenesis and reduces inflammation associated with gut microbiota in hypothyroid rats
Saeid Khakisahneh, Xue-Ying Zhang, Song-Yi Han, et al.
International Journal of Systematic and Evolutionary Microbiology
|
January 18, 2011
Virgibacillus alimentarius sp. nov., isolated from a traditional Korean food
Jandi Kim, Mi-Ja Jung, Seong Woon Roh, et al.
World Journal of Microbiology & Biotechnology
|
March 4, 2018
Expression and characterization of glutamate decarboxylase from Lactobacillus brevis HYE1 isolated from kimchi
Hee Seon Lim, Dong-Ho Seo, In-Tae Cha, et al.
International Journal of Food Microbiology
|
January 25, 2016
Characterization of antimicrobial lipopeptides produced by Bacillus sp. LM7 isolated from chungkookjang, a Korean traditional fermented soybean food
Mi-Hwa Lee, Jiyeon Lee, Young-Do Nam, et al.
European Journal of Nutrition
|
June 13, 2026
Plant-based diet quality and gut microbiota in relation to cardiometabolic risk in Korean adults
Ji-Hee Shin, Eun-Ji Song, Mi Young Lim, et al.
Journal of Biotechnology
|
March 25, 2018
Complete genome sequence of Bifidobacterium choerinum FMB-1, a resistant starch-degrading bacterium
Dong-Hyun Jung, Won-Hyong Chung, Dong-Ho Seo, et al.
The EPMA Journal
|
July 1, 2021
Positive influence of gut microbiota on the effects of Korean red ginseng in metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial
Eunhak Seong, Shambhunath Bose, Song-Yi Han, et al.
Page
of 19