Search research articles
Contact Us
Filters
Showing results (41-50 of 183) with videos related to
Page
of 19
Sort By:
Food Chemistry
|
April 3, 2018
Effects of raw potato starch on body weight with controlled glucose delivery
Eun-Sook Lee, Hansol Shin, Jung-Min Seo, et al.
International Journal of Systematic and Evolutionary Microbiology
|
November 16, 2010
Corynebacterium nuruki sp. nov., isolated from an alcohol fermentation starter
Na-Ri Shin, Mi-Ja Jung, Min-Soo Kim, et al.
International Journal of Biological Macromolecules
|
June 2, 2020
The presence of resistant starch-degrading amylases in Bifidobacterium adolescentis of the human gut
Dong-Hyun Jung, Dong-Ho Seo, Ye-Jin Kim, et al.
3 Biotech
|
January 29, 2020
Complete genome sequence of <i>Bifidobacterium adolescentis</i> P2P3, a human gut bacterium possessing strong resistant starch-degrading activity
Dong-Hyun Jung, Won-Hyong Chung, Dong-Ho Seo, et al.
Bioscience, Biotechnology, and Biochemistry
|
April 9, 2013
Expression and characterization of a glutamate decarboxylase from Lactobacillus brevis 877G producing γ-aminobutyric acid
Myung-Ji Seo, Young-Do Nam, So-Young Lee, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
September 13, 2012
Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-A(y) Diabetic Mice
So-Young Lee, So-Lim Park, Jin-Taek Hwang, et al.
Bioscience, Biotechnology, and Biochemistry
|
February 9, 2013
Isolation of the putative biosynthetic gene cluster of 1-deoxynojirimycin by Bacillus amyloliquefaciens 140N, its production and application to the fermentation of soybean paste
Myung-Ji Seo, Young-Do Nam, So-Young Lee, et al.
Journal of Microbiology (Seoul, Korea)
|
February 4, 2010
Application of quantitative real-time PCR for enumeration of total bacterial, archaeal, and yeast populations in kimchi
Eun-Jin Park, Ho-Won Chang, Kyoung-Ho Kim, et al.
Bioscience, Biotechnology, and Biochemistry
|
May 11, 2018
Bacterial community analysis in three types of the fermented seafood, jeotgal, produced in South Korea
Eun-Ji Song, Eun-Sook Lee, So-Lim Park, et al.
Journal of Bacteriology
|
July 6, 2010
Complete genome sequence of Halalkalicoccus jeotgali B3(T), an extremely halophilic archaeon
Seong Woon Roh, Young-Do Nam, Seong-Hyeuk Nam, et al.
Page
of 19
Search research articles
Search
Showing results (41-50 of 183) with videos related to
Sort By:
Page
of 19
Food Chemistry
|
April 3, 2018
Effects of raw potato starch on body weight with controlled glucose delivery
Eun-Sook Lee, Hansol Shin, Jung-Min Seo, et al.
International Journal of Systematic and Evolutionary Microbiology
|
November 16, 2010
Corynebacterium nuruki sp. nov., isolated from an alcohol fermentation starter
Na-Ri Shin, Mi-Ja Jung, Min-Soo Kim, et al.
International Journal of Biological Macromolecules
|
June 2, 2020
The presence of resistant starch-degrading amylases in Bifidobacterium adolescentis of the human gut
Dong-Hyun Jung, Dong-Ho Seo, Ye-Jin Kim, et al.
3 Biotech
|
January 29, 2020
Complete genome sequence of <i>Bifidobacterium adolescentis</i> P2P3, a human gut bacterium possessing strong resistant starch-degrading activity
Dong-Hyun Jung, Won-Hyong Chung, Dong-Ho Seo, et al.
Bioscience, Biotechnology, and Biochemistry
|
April 9, 2013
Expression and characterization of a glutamate decarboxylase from Lactobacillus brevis 877G producing γ-aminobutyric acid
Myung-Ji Seo, Young-Do Nam, So-Young Lee, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
September 13, 2012
Antidiabetic Effect of Morinda citrifolia (Noni) Fermented by Cheonggukjang in KK-A(y) Diabetic Mice
So-Young Lee, So-Lim Park, Jin-Taek Hwang, et al.
Bioscience, Biotechnology, and Biochemistry
|
February 9, 2013
Isolation of the putative biosynthetic gene cluster of 1-deoxynojirimycin by Bacillus amyloliquefaciens 140N, its production and application to the fermentation of soybean paste
Myung-Ji Seo, Young-Do Nam, So-Young Lee, et al.
Journal of Microbiology (Seoul, Korea)
|
February 4, 2010
Application of quantitative real-time PCR for enumeration of total bacterial, archaeal, and yeast populations in kimchi
Eun-Jin Park, Ho-Won Chang, Kyoung-Ho Kim, et al.
Bioscience, Biotechnology, and Biochemistry
|
May 11, 2018
Bacterial community analysis in three types of the fermented seafood, jeotgal, produced in South Korea
Eun-Ji Song, Eun-Sook Lee, So-Lim Park, et al.
Journal of Bacteriology
|
July 6, 2010
Complete genome sequence of Halalkalicoccus jeotgali B3(T), an extremely halophilic archaeon
Seong Woon Roh, Young-Do Nam, Seong-Hyeuk Nam, et al.
Page
of 19