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Bioresource Technology|April 28, 2009
Lactic acid production by Lactobacillus sp. RKY2 in a cell-recycle continuous fermentation using lignocellulosic hydrolyzates as inexpensive raw materialsYoung-Jung Wee, Hwa-Won Ryu
Journal of Bioscience and Bioengineering|May 15, 2012
A novel lactic acid bacterium for the production of high purity L-lactic acid, Lactobacillus paracasei subsp. paracasei CHB2121Se-Kwon Moon, Young-Jung Wee, Gi-Wook Choi
Journal of Industrial Microbiology & Biotechnology|August 29, 2014
Utilization of by-products derived from bioethanol production process for cost-effective production of lactic acidSe-Kwon Moon, Young-Jung Wee, Gi-Wook Choi
International Journal of Environmental Research and Public Health|January 20, 2021
Nutritional Composition and Bioactive Compounds in Three Different Parts of Mango FruitVeeranjaneya Reddy Lebaka, Young-Jung Wee, Weibing Ye, et al.
Molecular Diversity|May 4, 2016
Cerium oxide-catalyzed multicomponent condensation approach to spirooxindoles in waterRajeev Shrestha, Kavita Sharma, Yong Rok Lee, et al.
Biomolecules|November 24, 2019
Poly-(γ-glutamic acid) Production and Optimization from Agro-Industrial Bioresources as Renewable Substrates by Bacillus sp. FBL-2 through Response Surface MethodologyDa-Young Song, Lebaka Veeranjaneya Reddy, Dimitris Charalampopoulos, et al.
Applied Biochemistry and Biotechnology|May 2, 2003
Lactic acid production through cell-recycle repeated-batch bioreactorHurok Oh, Young-Jung Wee, Jong-Sun Yun, et al.
Bioresource Technology|February 16, 2010
The statistically optimized production of poly(gamma-glutamic acid) by batch fermentation of a newly isolated Bacillus subtilis RKY3Jae-Hoon Jeong, Jin-Nam Kim, Young-Jung Wee, et al.
Biotechnology Letters|March 10, 2004
Biotechnological production of L(+)-lactic acid from wood hydrolyzate by batch fermentation of Enterococcus faecalisYoung-Jung Wee, Jong-Sun Yun, Don-Hee Park, et al.
Biotechnology Letters|December 18, 2004
Fermentative production of DL-lactic acid from amylase-treated rice and wheat brans hydrolyzate by a novel lactic acid bacterium, Lactobacillus spJong-Sun Yun, Young-Jung Wee, Jin-Nam Kim, et al.
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