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Journal of Food Science|October 8, 2019
Enzymatic Synthesis of Glucosyl Rebaudioside A and its Characterization as a SweetenerSo-Hyeon Lee, Jin-A Ko, Hae-Soo Kim, et al.Enzyme and Microbial Technology|November 19, 2021
Characterization of a lactic acid bacterium-derived β-glucosidase for the production of rubusoside from steviosideJin-A Ko, So-Yeon Kim, Hye-Soo Ahn, et al.Journal of Agricultural and Food Chemistry|April 26, 2012
Mass production of rubusoside using a novel stevioside-specific β-glucosidase from Aspergillus aculeatusJin-A Ko, Young-Min Kim, Young Bae Ryu, et al.Applied Microbiology and Biotechnology|April 26, 2013
Characterization of a novel steviol-producing β-glucosidase from Penicillium decumbens and optimal production of the steviolJin-A Ko, Young Bae Ryu, Hyun-Jun Kwon, et al.Journal of Agricultural and Food Chemistry|March 9, 2017
Synthesis and Functional Characterization of Caffeic Acid Glucoside Using Leuconostoc mesenteroides DextransucraseSeung-Hee Nam, Young-Min Kim, Marie K Walsh, et al.Journal of Microbiology and Biotechnology|June 4, 2019
Gamma-Aminobutyric Acid Production from a Novel Enterococcus avium JS-N6B4 Strain Isolated from Edible InsectsMin-Ho Jo, Seong-Jin Hong, Ha-Nul Lee, et al.Enzyme and Microbial Technology|September 14, 2017
Enzymatic synthesis of chlorogenic acid glucoside using dextransucrase and its physical and functional propertiesSeung-Hee Nam, Jin-A Ko, Woojin Jun, et al.Pageof 4