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Comprehensive Reviews in Food Science and Food Safety
|
December 3, 2025
Integrative Adipogenic Engineering of Cultured Fat for Cell Based Meat
Young-Seung Lee, Hyun Jung Lee, Cheorun Jo
Antioxidants (Basel, Switzerland)
|
July 27, 2022
5G Electromagnetic Radiation Attenuates Skin Melanogenesis In Vitro by Suppressing ROS Generation
Kyuri Kim, Young Seung Lee, Nam Kim, et al.
Bioelectromagnetics
|
August 21, 2019
Proposal of 28 GHz In Vitro Exposure System Based on Field Uniformity for Three-Dimensional Cell Culture Experiments
Young Seung Lee, Jae-Young Chung, Sang Bong Jeon, et al.
NPJ Science of Food
|
July 1, 2025
Dynamic shifts in metabolic demand during myogenic progression in porcine skeletal muscle stem cells
Doo Yeon Jung, Hyun Jung Lee, Young-Seung Lee, et al.
Preventive Nutrition and Food Science
|
May 1, 2026
Puerarin-Rich <i>Pueraria lobata</i> Extract Attenuates H<sub>2</sub>O<sub>2</sub>- and Dexamethasone-Induced Atrophy in C2C12 Myoblasts and Myotubes
Young Han Kim, Jae In Jung, Soung Yong Park, et al.
International Journal of Molecular Sciences
|
December 30, 2020
Effects of Electromagnetic Waves with LTE and 5G Bandwidth on the Skin Pigmentation In Vitro
Kyuri Kim, Young Seung Lee, Nam Kim, et al.
Scientific Reports
|
June 3, 2016
Multiplexed Cassegrain Reflector Antenna for Simultaneous Generation of Three Orbital Angular Momentum (OAM) Modes
Woo Jin Byun, Kwang Seon Kim, Bong Su Kim, et al.
Food Science of Animal Resources
|
March 13, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging
Hye-Jin Kim, Dongheon Lee, Seungcheol Lee, et al.
Food Science of Animal Resources
|
June 30, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging
Hye-Jin Kim, Dongheon Lee, Seungcheol Lee, et al.
Foods (Basel, Switzerland)
|
June 6, 2020
Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (<i>yakju</i>) Affecting Overall Acceptance by Young Consumers
JeongAe Her, Han Sub Kwak, Miran Kim, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 18) with videos related to
Sort By:
Page
of 2
Comprehensive Reviews in Food Science and Food Safety
|
December 3, 2025
Integrative Adipogenic Engineering of Cultured Fat for Cell Based Meat
Young-Seung Lee, Hyun Jung Lee, Cheorun Jo
Antioxidants (Basel, Switzerland)
|
July 27, 2022
5G Electromagnetic Radiation Attenuates Skin Melanogenesis In Vitro by Suppressing ROS Generation
Kyuri Kim, Young Seung Lee, Nam Kim, et al.
Bioelectromagnetics
|
August 21, 2019
Proposal of 28 GHz In Vitro Exposure System Based on Field Uniformity for Three-Dimensional Cell Culture Experiments
Young Seung Lee, Jae-Young Chung, Sang Bong Jeon, et al.
NPJ Science of Food
|
July 1, 2025
Dynamic shifts in metabolic demand during myogenic progression in porcine skeletal muscle stem cells
Doo Yeon Jung, Hyun Jung Lee, Young-Seung Lee, et al.
Preventive Nutrition and Food Science
|
May 1, 2026
Puerarin-Rich <i>Pueraria lobata</i> Extract Attenuates H<sub>2</sub>O<sub>2</sub>- and Dexamethasone-Induced Atrophy in C2C12 Myoblasts and Myotubes
Young Han Kim, Jae In Jung, Soung Yong Park, et al.
International Journal of Molecular Sciences
|
December 30, 2020
Effects of Electromagnetic Waves with LTE and 5G Bandwidth on the Skin Pigmentation In Vitro
Kyuri Kim, Young Seung Lee, Nam Kim, et al.
Scientific Reports
|
June 3, 2016
Multiplexed Cassegrain Reflector Antenna for Simultaneous Generation of Three Orbital Angular Momentum (OAM) Modes
Woo Jin Byun, Kwang Seon Kim, Bong Su Kim, et al.
Food Science of Animal Resources
|
March 13, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging
Hye-Jin Kim, Dongheon Lee, Seungcheol Lee, et al.
Food Science of Animal Resources
|
June 30, 2026
Chemometric Insights into the Flavor Development and Quality Changes in Jeju Crossbred Cattle Loin during Wet-Aging
Hye-Jin Kim, Dongheon Lee, Seungcheol Lee, et al.
Foods (Basel, Switzerland)
|
June 6, 2020
Major Sensory Attributes and Volatile Compounds of Korean Rice Liquor (<i>yakju</i>) Affecting Overall Acceptance by Young Consumers
JeongAe Her, Han Sub Kwak, Miran Kim, et al.
Page
of 2