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Magnetic Resonance in Chemistry : MRC|February 1, 2012
NMR-based metabolomics in wine scienceYoung-Shick HongJournal of Agricultural and Food Chemistry|January 5, 2006
Self-diffusion coefficient of water in tofu determined by pulsed field gradient nuclear magnetic resonanceYoung Shick Hong, Cherl Ho LeeJournal of Agricultural and Food Chemistry|May 16, 2009
Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profilingJang-Eun Lee, Young-Shick Hong, Cherl-Ho LeeCurrent Research in Food Science|January 26, 2023
A strategy for healthy eating habits of daily fruits revisited: A metabolomics studyJune Song, Jaesik Jeong, Eun-Hee Kim, et al.Annual Review of Food Science and Technology|January 28, 2025
A Comprehensive Understanding of <i>Camellia sinensis</i> Tea Metabolome: From Tea Plants to Processed TeasN H M Rubel Mozumder, Jang-Eun Lee, Young-Shick HongJournal of Medicinal Food|May 15, 2015
Nicotinamide Riboside Ameliorates Hepatic Metaflammation by Modulating NLRP3 Inflammasome in a Rodent Model of Type 2 DiabetesHee Jae Lee, Young-Shick Hong, Woojin Jun, et al.Journal of Agricultural and Food Chemistry|August 5, 2010
Metabolomic assessment of fermentative capability of soybean starter treated with high pressureBong-Kuk Ko, Ki Myong Kim, Young-Shick Hong, et al.Nutrients|November 13, 2025
Comparative Bioavailability of Vitamin C After Short-Term Consumption of Raw Fruits and Vegetables and Their Juices: A Randomized Crossover StudyMijoo Choi, Juha Baek, Jung-Mi Yun, et al.Preventive Nutrition and Food Science|November 3, 2025
Metabolic Biomarkers for Lifespan Extension and Cellular Stress in <i>Saccharomyces cerevisiae</i> during Calorie Restriction and Quercetin TreatmentMin-Young Mun, Ji-Sue Lee, Eun-Hee Kim, et al.Journal of Agricultural and Food Chemistry|November 19, 2009
Metabolomics reveals alterations in both primary and secondary metabolites by wine bacteriaJang-Eun Lee, Geum-Sook Hwang, Cherl-Ho Lee, et al.Pageof 6