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Journal of Agricultural and Food Chemistry|August 19, 2008
1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areasHong-Seok Son, Ki Myong Kim, Frans van den Berg, et al.
Nutrition Research (New York, N.Y.)|May 11, 2020
Arctium lappa root extract containing L-arginine prevents TNF-α-induced early atherosclerosis in vitro and in vivoJangho Lee, Su Jeong Ha, Joon Park, et al.
Journal of Agricultural and Food Chemistry|December 10, 2009
Metabolomics analysis reveals the compositional differences of shade grown tea (Camellia sinensis L.)Kang Mo Ku, Jung Nam Choi, Jiyoung Kim, et al.
Plant Signaling & Behavior|June 4, 2019
Lignin biosynthesis genes play critical roles in the adaptation of <i>Arabidopsis</i> plants to high-salt stressHyun Jin Chun, Dongwon Baek, Hyun Min Cho, et al.
Journal of Agricultural and Food Chemistry|September 9, 2011
Metabolic dependence of green tea on plucking positions revisited: a metabolomic studyJang-Eun Lee, Bum-Jin Lee, Jeong-Ah Hwang, et al.
Journal of Agricultural and Food Chemistry|February 8, 2018
Diverse Metabolite Variations in Tea (Camellia sinensis L.) Leaves Grown Under Various Shade Conditions Revisited: A Metabolomics StudyHyang-Gi Ji, Yeong-Ran Lee, Min-Seuk Lee, et al.
Nutrition Research and Practice|April 13, 2026
Bioavailability of lutein following short-term consumption of raw vegetables and juiceSeung-Hui Choi, Kyoung Yun Kim, Ha-Rin Moon, et al.
Food Chemistry|December 23, 2014
Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geographyJang-Eun Lee, Bum-Jin Lee, Jin-Oh Chung, et al.
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