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Biomacromolecules|December 13, 2006
Characterization of (aminoethyl)chitin/DNA nanoparticle for gene deliveryJae-Young Je, Young-Sook Cho, Se-Kwon Kim
Bioorganic & Medicinal Chemistry Letters|April 14, 2011
Chitosan gallate as potential antioxidant biomaterialYoung-Sook Cho, Se-Kwon Kim, Jae-Young Je
Bioorganic & Medicinal Chemistry Letters|February 8, 2006
Cytotoxic activities of water-soluble chitosan derivatives with different degree of deacetylationJae-Young Je, Young-Sook Cho, Se-Kwon Kim
Food Chemistry|August 31, 2014
Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysateChang-Bum Ahn, Young-Sook Cho, Jae-Young Je
Journal of Oral and Maxillofacial Surgery : Official Journal of the American Association of Oral and Maxillofacial Surgeons|December 25, 2009
Relationship of synovial tumor necrosis factor alpha and interleukin 6 to temporomandibular disorderJeong Keun Lee, Young Sook Cho, Seung Il Song
Food Chemistry|October 14, 2014
Dipeptide Phe-Cys derived from in silico thermolysin-hydrolysed RuBisCO large subunit suppresses oxidative stress in cultured human hepatocytesJae-Young Je, Young-Sook Cho, Min Gong, et al.
Food & Function|April 12, 2013
Almond protein hydrolysate fraction modulates the expression of proinflammatory cytokines and enzymes in activated macrophagesChibuike C Udenigwe, Jae-Young Je, Young-Sook Cho, et al.
Nutrition Research and Practice|January 20, 2012
Portion sizes of foods frequently consumed by the Korean elderly: Data from KNHANES IV-2Sook-Bae Kim, Soon-Kyung Kim, Se-Na Kim, et al.
Nutrition Research and Practice|September 15, 2012
Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa)Se-Na Kim, Mee-Ree Kim, Soo-Muk Cho, et al.
BMC Research Notes|April 17, 2013
Evaluation of γ-oryzanol content and composition from the grains of pigmented rice-germplasms by LC-DAD-ESI/MSHeon Woong Kim, Jung Bong Kim, Poovan Shanmugavelan, et al.
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