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Carbohydrate Research|September 12, 2013
Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSDPoovan Shanmugavelan, Su Yeon Kim, Jung Bong Kim, et al.
International Journal of Food Sciences and Nutrition|July 4, 2014
Effect of processing conditions on the content of cis/trans carotene isomers as provitamin A carotenoids in Korean sweet potato varietiesHeon Woong Kim, Jung Bong Kim, Shanmugavelan Poovan, et al.
BMC Medical Genetics|April 9, 2009
Lack of association between PRNP 1368 polymorphism and Alzheimer's disease or vascular dementiaByung-Hoon Jeong, Kyung-Hee Lee, Yun-Jung Lee, et al.
Preventive Nutrition and Food Science|October 17, 2014
Effect of steaming, blanching, and high temperature/high pressure processing on the amino Acid contents of commonly consumed korean vegetables and pulsesSu-Yeon Kim, Bo-Min Kim, Jung-Bong Kim, et al.
Dementia and Geriatric Cognitive Disorders|October 16, 2009
Genetic association of a cathepsin D polymorphism and sporadic Creutzfeldt-Jakob diseaseByung-Hoon Jeong, Kyung-Hee Lee, Yun-Jung Lee, et al.
Dementia and Geriatric Cognitive Disorders|February 22, 2011
Absence of association between two HECTD2 polymorphisms and sporadic Creutzfeldt-Jakob diseaseByung-Hoon Jeong, Kyung-Hee Lee, Yun-Jung Lee, et al.
The Science of the Total Environment|March 12, 2002
Evaluation of lead exposure in workers at secondary lead smelters in South Korea: with focus on activity of erythrocyte pyrimidine 5'-nucleotidase (P5N)Yangho Kim, Hun Lee, Choong Ryed Lee, et al.
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