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Food Additives & Contaminants. Part B, Surveillance|May 1, 2014
T-2 and HT-2 toxins in cereals and cereal-based products in South KoreaHyun Ee Ok, Young-Woon Kang, Meehye Kim, et al.Nature|November 27, 2009
Enrichment by supernovae in globular clusters with multiple populationsJae-Woo Lee, Young-Woon Kang, Jina Lee, et al.Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|January 12, 2022
Occurrence and risk assessment of sterigmatocystin in agricultural products and processed foods in KoreaYoung Woon Kang, Su-Kyoung Baek, Minji Choi, et al.Chemosphere|January 8, 2016
Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general populationEun-su Shin, Jongchul Kim, Sung-Deuk Choi, et al.Toxins|February 25, 2025
Assessment of Natural Occurrence and Risk of the Emerging Mycotoxin Moniliformin in South KoreaSo Young Woo, Sang Yoo Lee, Su Been Park, et al.Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Natural occurrence of type-B trichothecene mycotoxins in Korean cereal-based productsHyun Ee Ok, Sung-Wook Choi, Soo Hyun Chung, et al.European Journal of Radiology|June 14, 2005
In vivo 1H MR spectroscopic findings in traumatic contusion of ICR mouse brain induced by fluid percussion injuryChi-Bong Choi, Hwi-Yool Kim, Duk-Young Han, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 25, 2019
Comparing levels of perfluorinated compounds in processed marine productsYu-Jin Jeong, Sunah Bang, Jihyun Kim, et al.Journal of Occupational Health|February 21, 2008
Body distribution of inhaled fluorescent magnetic nanoparticles in the miceJung-Taek Kwon, Soon-Kyung Hwang, Hua Jin, et al.Pageof 1