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Youngjoo Kwon

Showing results (1-10 of 188) with videos related to

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Nutrition Research and Practice|April 19, 2016
Association of curry consumption with blood lipids and glucose levelsYoungjoo Kwon
Antioxidants (Basel, Switzerland)|January 27, 2021
Possible Beneficial Effects of N-Acetylcysteine for Treatment of Triple-Negative Breast CancerYoungjoo Kwon
Nutrients|August 10, 2021
Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health EffectsYoungjoo Kwon
Critical Reviews in Food Science and Nutrition|February 16, 2026
Mechanisms of green tea-induced attenuation of osteoporosis and skeletal muscle atrophy: current status and future study recommendations for clinical applicationYoungjoo Kwon
Experimental Gerontology|May 22, 2017
Luteolin as a potential preventive and therapeutic candidate for Alzheimer's diseaseYoungjoo Kwon
Nutrition Research and Practice|October 18, 2014
Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012)Youngjoo Kwon
Food Science and Biotechnology|December 7, 2019
Use of saw palmetto (<i>Serenoa repens</i>) extract for benign prostatic hyperplasiaYoungjoo Kwon
Aging and Disease|March 19, 2024
YAP/TAZ as Molecular Targets in Skeletal Muscle Atrophy and OsteoporosisYoungjoo Kwon
Molecular Nutrition & Food Research|December 5, 2019
Immuno-Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega-3 Fatty Acids in Metabolic SyndromeYoungjoo Kwon
Food Science & Nutrition|December 11, 2014
Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studiesYoungjoo Kwon
Pageof 19

Showing results (1-10 of 188) with videos related to

Sort By:
Pageof 19
Nutrition Research and Practice|April 19, 2016
Association of curry consumption with blood lipids and glucose levelsYoungjoo Kwon
Antioxidants (Basel, Switzerland)|January 27, 2021
Possible Beneficial Effects of N-Acetylcysteine for Treatment of Triple-Negative Breast CancerYoungjoo Kwon
Nutrients|August 10, 2021
Estimation of Dietary Capsaicinoid Exposure in Korea and Assessment of Its Health EffectsYoungjoo Kwon
Critical Reviews in Food Science and Nutrition|February 16, 2026
Mechanisms of green tea-induced attenuation of osteoporosis and skeletal muscle atrophy: current status and future study recommendations for clinical applicationYoungjoo Kwon
Experimental Gerontology|May 22, 2017
Luteolin as a potential preventive and therapeutic candidate for Alzheimer's diseaseYoungjoo Kwon
Nutrition Research and Practice|October 18, 2014
Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012)Youngjoo Kwon
Food Science and Biotechnology|December 7, 2019
Use of saw palmetto (<i>Serenoa repens</i>) extract for benign prostatic hyperplasiaYoungjoo Kwon
Aging and Disease|March 19, 2024
YAP/TAZ as Molecular Targets in Skeletal Muscle Atrophy and OsteoporosisYoungjoo Kwon
Molecular Nutrition & Food Research|December 5, 2019
Immuno-Resolving Ability of Resolvins, Protectins, and Maresins Derived from Omega-3 Fatty Acids in Metabolic SyndromeYoungjoo Kwon
Food Science & Nutrition|December 11, 2014
Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studiesYoungjoo Kwon
Pageof 19