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Youngmi Lee

Showing results (11-20 of 105) with videos related to

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Analytical Chemistry|January 24, 2012
Improved electrochemical microsensor for the real-time simultaneous analysis of endogenous nitric oxide and carbon monoxide generationSarah S Park, Jiyeon Kim, Youngmi Lee
Epidemiology and Health|August 3, 2023
Trends in dietary intake and food sources of long-chain polyunsaturated fatty acids among Korean adults between 2007 and 2018Jae Eun Shim, Youngmi Lee, SuJin Song
Nutrition Research and Practice|April 14, 2025
Dietary status and the relationship between dietary competencies, cooking skills, and nutrition quotient of middle-aged adults living alone in KoreaSooyoun Kwon, Youngmi Lee, Yun-Jung Bae
Analytical Chemistry|January 31, 2004
Improved planar amperometric nitric oxide sensor based on platinized platinum anode. 1. Experimental results and theory when applied for monitoring NO release from diazeniumdiolate-doped polymeric filmsYoungmi Lee, Bong Kyun Oh, Mark E Meyerhoff
Nanomaterials (Basel, Switzerland)|June 14, 2020
Highly Catalytic Electrochemical Oxidation of Carbon Monoxide on Iridium Nanotubes: Amperometric Sensing of Carbon MonoxideAreum Yu, Taehui Kwon, Chongmok Lee, et al.
Korean Journal of Community Nutrition|October 1, 2025
Changes in the importance and performance of low-sodium management among childcare center cooks in Yongin, South Korea, after salinometer support programs: a descriptive studyJiwoo Min, Youngmi Lee, Yunhee Chang, et al.
Nutrition Research and Practice|February 5, 2021
Gender and age group differences in nutrition intake and dietary quality of Korean adults eating alone: based on Korean National Health and Nutrition Examination Survey Data, 2013-2016Yoonjin Ahn, Youngmi Lee, Haeryun Park, et al.
International Journal of Molecular Sciences|October 27, 2018
Dietary Isoliquiritigenin at a Low Dose Ameliorates Insulin Resistance and NAFLD in Diet-Induced Obesity in C57BL/6J MiceYoungmi Lee, Eun-Young Kwon, Myung-Sook Choi
Nutrition (Burbank, Los Angeles County, Calif.)|March 2, 2024
Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016-2020Hansol Park, Youngmi Lee, Jinah Hwang, et al.
Analytical Chemistry|February 9, 2016
Insertable Fast-Response Amperometric NO/CO Dual Microsensor: Study of Neurovascular Coupling During Acutely Induced Seizures of Rat Brain CortexYejin Ha, Jeongeun Sim, Youngmi Lee, et al.
Pageof 11

Showing results (11-20 of 105) with videos related to

Sort By:
Pageof 11
Analytical Chemistry|January 24, 2012
Improved electrochemical microsensor for the real-time simultaneous analysis of endogenous nitric oxide and carbon monoxide generationSarah S Park, Jiyeon Kim, Youngmi Lee
Epidemiology and Health|August 3, 2023
Trends in dietary intake and food sources of long-chain polyunsaturated fatty acids among Korean adults between 2007 and 2018Jae Eun Shim, Youngmi Lee, SuJin Song
Nutrition Research and Practice|April 14, 2025
Dietary status and the relationship between dietary competencies, cooking skills, and nutrition quotient of middle-aged adults living alone in KoreaSooyoun Kwon, Youngmi Lee, Yun-Jung Bae
Analytical Chemistry|January 31, 2004
Improved planar amperometric nitric oxide sensor based on platinized platinum anode. 1. Experimental results and theory when applied for monitoring NO release from diazeniumdiolate-doped polymeric filmsYoungmi Lee, Bong Kyun Oh, Mark E Meyerhoff
Nanomaterials (Basel, Switzerland)|June 14, 2020
Highly Catalytic Electrochemical Oxidation of Carbon Monoxide on Iridium Nanotubes: Amperometric Sensing of Carbon MonoxideAreum Yu, Taehui Kwon, Chongmok Lee, et al.
Korean Journal of Community Nutrition|October 1, 2025
Changes in the importance and performance of low-sodium management among childcare center cooks in Yongin, South Korea, after salinometer support programs: a descriptive studyJiwoo Min, Youngmi Lee, Yunhee Chang, et al.
Nutrition Research and Practice|February 5, 2021
Gender and age group differences in nutrition intake and dietary quality of Korean adults eating alone: based on Korean National Health and Nutrition Examination Survey Data, 2013-2016Yoonjin Ahn, Youngmi Lee, Haeryun Park, et al.
International Journal of Molecular Sciences|October 27, 2018
Dietary Isoliquiritigenin at a Low Dose Ameliorates Insulin Resistance and NAFLD in Diet-Induced Obesity in C57BL/6J MiceYoungmi Lee, Eun-Young Kwon, Myung-Sook Choi
Nutrition (Burbank, Los Angeles County, Calif.)|March 2, 2024
Ultra-processed food consumption and increased risk of metabolic syndrome in Korean adults: A cross-sectional analysis of the KNHANES 2016-2020Hansol Park, Youngmi Lee, Jinah Hwang, et al.
Analytical Chemistry|February 9, 2016
Insertable Fast-Response Amperometric NO/CO Dual Microsensor: Study of Neurovascular Coupling During Acutely Induced Seizures of Rat Brain CortexYejin Ha, Jeongeun Sim, Youngmi Lee, et al.
Pageof 11