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Journal of Food Science
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June 23, 2023
A nozzle simulation chip toward high-throughput formation of curcumin-loaded zein nanoparticles with tunable properties
Yanlin Lei, Sean Kilker, Youngsoo Lee
Histochemistry and Cell Biology
|
June 17, 2017
Involvement of Atm and Trp53 in neural cell loss due to Terf2 inactivation during mouse brain development
Jusik Kim, Inseo Choi, Youngsoo Lee
Biochemical and Biophysical Research Communications
|
October 3, 2018
DNA polymerase β deficiency in the p53 null cerebellum leads to medulloblastoma formation
Jusik Kim, Jaemi Kim, Youngsoo Lee
Foods (Basel, Switzerland)
|
February 11, 2023
Characterizing Spray-Dried Powders through NIR Spectroscopy: Effect of Two Preparation Strategies for Calibration Samples and Comparison of Two Types of NIR Spectrometers
Zhiyang Stan Tu, Joseph Irudayaraj, Youngsoo Lee
Current Opinion in Allergy and Clinical Immunology
|
January 3, 2019
Neutrophil activation in occupational asthma
Youngwoo Choi, Youngsoo Lee, Hae-Sim Park
Journal of Food Science
|
September 16, 2014
Consumer acceptance of model soup system with varying levels of herbs and salt
Chao Wang, Youngsoo Lee, Soo-Yeun Lee
Gels (Basel, Switzerland)
|
October 26, 2022
Characterization of Sugar Reduction in Model Confectionary Gels Using Descriptive Analysis
Elle McKenzie, Youngsoo Lee, Soo-Yeun Lee
Allergy, Asthma & Immunology Research
|
March 27, 2019
Which Factors Associated With Activated Eosinophils Contribute to the Pathogenesis of Aspirin-Exacerbated Respiratory Disease?
Youngwoo Choi, Youngsoo Lee, Hae Sim Park
Journal of Agricultural and Food Chemistry
|
January 25, 2012
Effect of γ-zein on the rheological behavior of concentrated zein solutions
Panadda Nonthanum, Youngsoo Lee, Graciela W Padua
Journal of Food Science
|
March 23, 2016
Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol
Clarissa C Koga, Soo-Yeun Lee, Youngsoo Lee
Page
of 13
Search research articles
Search
Showing results (11-20 of 128) with videos related to
Sort By:
Page
of 13
Journal of Food Science
|
June 23, 2023
A nozzle simulation chip toward high-throughput formation of curcumin-loaded zein nanoparticles with tunable properties
Yanlin Lei, Sean Kilker, Youngsoo Lee
Histochemistry and Cell Biology
|
June 17, 2017
Involvement of Atm and Trp53 in neural cell loss due to Terf2 inactivation during mouse brain development
Jusik Kim, Inseo Choi, Youngsoo Lee
Biochemical and Biophysical Research Communications
|
October 3, 2018
DNA polymerase β deficiency in the p53 null cerebellum leads to medulloblastoma formation
Jusik Kim, Jaemi Kim, Youngsoo Lee
Foods (Basel, Switzerland)
|
February 11, 2023
Characterizing Spray-Dried Powders through NIR Spectroscopy: Effect of Two Preparation Strategies for Calibration Samples and Comparison of Two Types of NIR Spectrometers
Zhiyang Stan Tu, Joseph Irudayaraj, Youngsoo Lee
Current Opinion in Allergy and Clinical Immunology
|
January 3, 2019
Neutrophil activation in occupational asthma
Youngwoo Choi, Youngsoo Lee, Hae-Sim Park
Journal of Food Science
|
September 16, 2014
Consumer acceptance of model soup system with varying levels of herbs and salt
Chao Wang, Youngsoo Lee, Soo-Yeun Lee
Gels (Basel, Switzerland)
|
October 26, 2022
Characterization of Sugar Reduction in Model Confectionary Gels Using Descriptive Analysis
Elle McKenzie, Youngsoo Lee, Soo-Yeun Lee
Allergy, Asthma & Immunology Research
|
March 27, 2019
Which Factors Associated With Activated Eosinophils Contribute to the Pathogenesis of Aspirin-Exacerbated Respiratory Disease?
Youngwoo Choi, Youngsoo Lee, Hae Sim Park
Journal of Agricultural and Food Chemistry
|
January 25, 2012
Effect of γ-zein on the rheological behavior of concentrated zein solutions
Panadda Nonthanum, Youngsoo Lee, Graciela W Padua
Journal of Food Science
|
March 23, 2016
Consumer Acceptance of Bars and Gummies with Unencapsulated and Encapsulated Resveratrol
Clarissa C Koga, Soo-Yeun Lee, Youngsoo Lee
Page
of 13