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Journal of Food Science
|
February 16, 2016
Volatile Retention and Morphological Properties of Microencapsulated Tributyrin Varied by Wall Material and Drying Method
Joseph D Donovan, Keith R Cadwallader, Youngsoo Lee
Current Opinion in Allergy and Clinical Immunology
|
May 21, 2019
New phenotypes in hypersensitivity reactions to nonsteroidal anti-inflammatory drugs
Youngsoo Lee, Yoo Seob Shin, Hae-Sim Park
Allergy, Asthma & Immunology Research
|
September 6, 2021
Real Clinical Practice Data of Monthly Dupilumab Therapy in Adult Patients With Moderate-to-Severe Atopic Dermatitis: Clinical Efficacy and Predictive Markers for a Favorable Clinical Response
Youngsoo Lee, Myoung-Eun Kim, Dong-Ho Nahm
Journal of Texture Studies
|
August 13, 2017
Characterization of intrinsic material properties of a model lipoproteic emulsion gel by oscillatory and creep compliance rheometry
Kyle S Okada, Wan-Yuan Kuo, Youngsoo Lee
Journal of Food Science
|
August 21, 2019
Drivers of Liking in a Model Retorted Creamy Tomato Soup System with Varying Levels of Sodium, Fat, and Herbs
Ginnefer O Cox, Youngsoo Lee, Soo-Yeun Lee
Allergy, Asthma & Immunology Research
|
March 18, 2021
Biomarkers for Severe Asthma: Lessons From Longitudinal Cohort Studies
Youngsoo Lee, Quang Luu Quoc, Hae Sim Park
Journal of Food Science
|
April 11, 2023
A qualitative look at perception and experience of sodium reduction strategies in the food industry through focus groups and individual interviews
Aubrey N Dunteman, Youngsoo Lee, Soo-Yeun Lee
Experimental Neurobiology
|
September 9, 2025
KCC-07, MBD2 Inhibitor, Expands the Therapeutic Window of DNA Damage Inducing Reagents in Neural Tumor Cells
Darom Lee, Junyoung Kim, Keeeun Kim, et al.
Journal of Food Science
|
April 21, 2012
Perceptual changes and drivers of liking in high protein extruded snacks
Joseph W Kreger, Youngsoo Lee, Soo-Yeun Lee
Journal of Food Science
|
August 21, 2010
Drivers of liking for soy-based Indian-style extruded snack foods determined by U.S. and Indian consumers
Erika A Neely, Youngsoo Lee, Soo-Yeun Lee
Page
of 13
Search research articles
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Showing results (21-30 of 128) with videos related to
Sort By:
Page
of 13
Journal of Food Science
|
February 16, 2016
Volatile Retention and Morphological Properties of Microencapsulated Tributyrin Varied by Wall Material and Drying Method
Joseph D Donovan, Keith R Cadwallader, Youngsoo Lee
Current Opinion in Allergy and Clinical Immunology
|
May 21, 2019
New phenotypes in hypersensitivity reactions to nonsteroidal anti-inflammatory drugs
Youngsoo Lee, Yoo Seob Shin, Hae-Sim Park
Allergy, Asthma & Immunology Research
|
September 6, 2021
Real Clinical Practice Data of Monthly Dupilumab Therapy in Adult Patients With Moderate-to-Severe Atopic Dermatitis: Clinical Efficacy and Predictive Markers for a Favorable Clinical Response
Youngsoo Lee, Myoung-Eun Kim, Dong-Ho Nahm
Journal of Texture Studies
|
August 13, 2017
Characterization of intrinsic material properties of a model lipoproteic emulsion gel by oscillatory and creep compliance rheometry
Kyle S Okada, Wan-Yuan Kuo, Youngsoo Lee
Journal of Food Science
|
August 21, 2019
Drivers of Liking in a Model Retorted Creamy Tomato Soup System with Varying Levels of Sodium, Fat, and Herbs
Ginnefer O Cox, Youngsoo Lee, Soo-Yeun Lee
Allergy, Asthma & Immunology Research
|
March 18, 2021
Biomarkers for Severe Asthma: Lessons From Longitudinal Cohort Studies
Youngsoo Lee, Quang Luu Quoc, Hae Sim Park
Journal of Food Science
|
April 11, 2023
A qualitative look at perception and experience of sodium reduction strategies in the food industry through focus groups and individual interviews
Aubrey N Dunteman, Youngsoo Lee, Soo-Yeun Lee
Experimental Neurobiology
|
September 9, 2025
KCC-07, MBD2 Inhibitor, Expands the Therapeutic Window of DNA Damage Inducing Reagents in Neural Tumor Cells
Darom Lee, Junyoung Kim, Keeeun Kim, et al.
Journal of Food Science
|
April 21, 2012
Perceptual changes and drivers of liking in high protein extruded snacks
Joseph W Kreger, Youngsoo Lee, Soo-Yeun Lee
Journal of Food Science
|
August 21, 2010
Drivers of liking for soy-based Indian-style extruded snack foods determined by U.S. and Indian consumers
Erika A Neely, Youngsoo Lee, Soo-Yeun Lee
Page
of 13