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European Journal of Epidemiology|May 6, 2019
Coffee consumption and all-cause and cause-specific mortality: a meta-analysis by potential modifiersYoungyo Kim, Youjin Je, Edward GiovannucciClinical Nutrition (Edinburgh, Scotland)|July 30, 2020
Association between dietary fat intake and mortality from all-causes, cardiovascular disease, and cancer: A systematic review and meta-analysis of prospective cohort studiesYoungyo Kim, Youjin Je, Edward L GiovannucciNutrients|November 13, 2025
Impact of Diverse Dietary Patterns on Cognitive Health: Cumulative Evidence from Prospective Cohort StudiesYoungyo Kim, Minkyung Je, Kyeonghoon Kang, et al.Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 11, 2019
Association between Alcohol Consumption and Survival in Colorectal Cancer: A Meta-analysisYoungyo Kim, Youjin Je, Edward L GiovannucciNutrition Research (New York, N.Y.)|September 9, 2025
A higher intake of white-edible-colored fruits and vegetables is associated with lower gastrointestinal cancer risk among Korean adults in a prospective cohort studyYujin Cho, Jeonghee Lee, Madhawa Gunathilake, et al.Nutrients|August 27, 2021
The Association between Coffee Consumption and Risk of Colorectal Cancer in a Korean PopulationYoungyo Kim, Jeonghee Lee, Jae Hwan Oh, et al.Carcinogenesis|January 31, 2022
Coffee consumption and its interaction with the genetic variant AhR rs2066853 in colorectal cancer risk: a case-control study in KoreaY-Thanh Lu, Madhawa Gunathilake, Jeonghee Lee, et al.Pageof 3